Uploaded November 2019 | Updated September 2026, 2 weeks ago
Hainanese Chicken Rice is easily my all time favorite thing to cook. I went on a food tour to Singapore and Hainan (China) to taste the real original - now here is my updated recipe! 19 steps to tasty Hainan Chicken Rice perfection.
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► Hainanese Chicken Rice Recipe 🍗
1 free range chicken 🐔
coarse salt for scrubbing
4 chunks of ginger, smashed
2 stalks green onions
per liter of water:
20g salt
1/2 tsp msg
2 cups thai jasmine long grain rice
2 Tbsp rendered chicken fat (add oil if not enough)
3 chunks of ginger, crushed
3 cloves of garlic, crushed
3 pandan leaves
2 cups + 4 Tbsp chicken stock
1 Tbsp chopped cilantro
1 Tbsp chopped scallions
1 tsp chopped garlic
1/2 cup chicken stock
1 tsp soy sauce
1 tsp sugar
5 red chilies, deseeded
1 clove garlic, minced
1 knob of ginger, minced
2 Tbsp chicken stock
1 tsp sugar
1 tsp vinegar
3 Tbsp tangerine juice
1 Tbsp sambal oelek
1 Tbsp grated ginger
1 Tbsp finely chopped scallions
1 tsp salt
1 tsp sugar
3-4 Tbsp sizzling hot oil
a few drops of sesame oil
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Authentic Blades via Klingenhaus: bit.ly/andong_knives *
Use the code "MyNameIsAndong" in their store to get 5% off!
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Use the code "MYNAMEISANDONG" in their store to get free shipping!
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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facebook.com/mynameisandong
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* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Hainanese Chicken Rice is easily my all time favorite thing to cook. I went on a food tour to Singapore and Hainan (China) to taste the real original - now here is my updated recipe! 19 steps to tasty Hainan Chicken Rice perfection.
instagram.com/mynameisandong
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Hainanese Chicken Rice Recipe 🍗
1 free range chicken 🐔
coarse salt for scrubbing
4 chunks of ginger, smashed
2 stalks green onions
per liter of water:
20g salt
1/2 tsp msg
2 cups thai jasmine long grain rice
2 Tbsp rendered chicken fat (add oil if not enough)
3 chunks of ginger, crushed
3 cloves of garlic, crushed
3 pandan leaves
2 cups + 4 Tbsp chicken stock
1 Tbsp chopped cilantro
1 Tbsp chopped scallions
1 tsp chopped garlic
1/2 cup chicken stock
1 tsp soy sauce
1 tsp sugar
5 red chilies, deseeded
1 clove garlic, minced
1 knob of ginger, minced
2 Tbsp chicken stock
1 tsp sugar
1 tsp vinegar
3 Tbsp tangerine juice
1 Tbsp sambal oelek
1 Tbsp grated ginger
1 Tbsp finely chopped scallions
1 tsp salt
1 tsp sugar
3-4 Tbsp sizzling hot oil
a few drops of sesame oil
► My Knives
Authentic Blades via Klingenhaus: bit.ly/andong_knives *
Use the code "MyNameIsAndong" in their store to get 5% off!
► My Cutting Board
Frankfurter Brett: bit.ly/andong_cuttingboard *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
facebook.com/mynameisandong
twitter.com/mynameisandong
* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
