Uploaded November 2021 | Updated September 2026, 2 weeks ago

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Call it Bubble Tea or Boba - but have you ever had it in an egg tart? ​Want FREE tickets to Japan? Use my code: ANDONG10 and link: ​bit.ly/3gqE0wc to get 10% off your Bokksu subscription and automatically be entered in their giveaway! Anyone who subscribes before December 31st, even as a gift, will be eligible to win!

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🍜 Bubble Tea Egg Tarts
1 sheet puff pastry
30g earl grey tea
150g boiling water
(should yield 75-100g tea concentrate)

130g sweetened condensed milk
5 egg yolks
1,5 tsp corn starch (dissolve in 1 tsp milk or water)
1/8 tsp salt

ready to use Boba (tapioka pearls), follow package instructions

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Presented & Created by Andong

Videography by Eypee Kaamiño
instagram.com/eypeekaamino

Production Support by Grace Phan-Nguyen
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Spanish subtitles by Daniel González.
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