How I Season My Blackstone - Exactly What I Do Every Time @thehungryhussey
How I Season My Blackstone - Exactly What I Do Every Time  @thehungryhussey
Uploaded June 2025 | Updated September 2026, 2 weeks ago
In this video, I walk you through exactly how I season my Blackstone griddles—and yep, we’re also testing out those new high-performance burners to see how they hold up during the seasoning process.

Do they heat more evenly? Do they handle the oil like champs? Let’s fire it up and find out.

This is perfect whether you're seasoning a brand-new griddle or bringing life back to an old one. Plus, I’ll share some tips and products that’ll make your griddle game even stronger.

🧂 Grab the Goods:
– Heifer Dust on Amazon: amazon.com/dp/B0D26MT6J8
– Fiesta Dust on Amazon: amazon.com/dp/B0D26LYW4P
– Get both + more on my site: thehungryhussey.com/shop-1
– Griddle Temp Magnets, Meat Temp Magnets, and soon... Oil Smoke Point Magnets!
– FREE printables available to download, laminate, and keep by your cooker!

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Disclosure & Attribution:
I’m part of the Amazon Associates program, along with affiliate partnerships with brands like Blackstone Products and ThermoWorks. If you click and buy through the links above, I may earn a small commission—at no extra cost to you. That helps me keep the lights on and the griddle hot. Appreciate y’all!
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How I Season My Blackstone - Exactly What I Do Every Time

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