Uploaded June 2026 | Updated September 2026, 2 weeks ago
Tired of dry, bland chicken breasts? In this video I’ll show you the simple techniques that make chicken juicy, tender, and perfectly cooked every single time. Learn how to prep thick chicken breasts, why even thickness matters, the best griddle temperature, when to flip, and the exact internal temperature to pull your chicken for the best results.
Whether you’re cooking on a Blackstone, a flat top, grill, or skillet, these tips will change the way you cook chicken forever.
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🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
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Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 93% of People Cook Chicken Wrong
00:19 The Biggest Mistake with Chicken Breasts
01:34 This Simple Cut Changes Everything
03:49 The Secret to Tender Chicken
06:08 My Favorite Chicken Marinade
08:41 The Perfect Temperature for Juicy Chicken
09:55 Stop Flipping It Every 30 Seconds
11:23 The Golden Brown Trick
12:30 Pull Chicken at THIS Temperature
13:09 How to Check Chicken the Right Way
15:06 Don’t Skip the Rest
15:32 Marinated vs. Seasoned: Which Wins?
16:48 Juicy Chicken Every Single Time
Tired of dry, bland chicken breasts? In this video I’ll show you the simple techniques that make chicken juicy, tender, and perfectly cooked every single time. Learn how to prep thick chicken breasts, why even thickness matters, the best griddle temperature, when to flip, and the exact internal temperature to pull your chicken for the best results.
Whether you’re cooking on a Blackstone, a flat top, grill, or skillet, these tips will change the way you cook chicken forever.
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
----------------------------------------------------------------------
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 93% of People Cook Chicken Wrong
00:19 The Biggest Mistake with Chicken Breasts
01:34 This Simple Cut Changes Everything
03:49 The Secret to Tender Chicken
06:08 My Favorite Chicken Marinade
08:41 The Perfect Temperature for Juicy Chicken
09:55 Stop Flipping It Every 30 Seconds
11:23 The Golden Brown Trick
12:30 Pull Chicken at THIS Temperature
13:09 How to Check Chicken the Right Way
15:06 Don’t Skip the Rest
15:32 Marinated vs. Seasoned: Which Wins?
16:48 Juicy Chicken Every Single Time
