Uploaded August 2026 | Updated September 2026, 2 weeks ago
Think you know how to cook eggs on a Blackstone griddle? 👀 In this video, I’m showing you how to cook perfect eggs on the Blackstone without burnt bottoms, rubbery whites, or busted yolks. We’re talking proper griddle temperature and heat management while making scrambled eggs, sunny side up eggs, over medium eggs, a marbled egg perfect for breakfast sandwiches, and a cheesy omelet. Whether you’re a Blackstone beginner or just trying to improve your griddle breakfast game, these simple Blackstone egg tips will have you cooking some GOOD GROCERIES!
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♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
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Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
CHAPTERS
00:00 93% Cook Eggs Wrong on a Blackstone
00:52 The #1 Secret: Griddle Temperature
01:03 Perfect Scrambled Eggs
03:05 Heat Management for Eggs
05:14 Sunny Side Up & Over Medium Eggs
06:41 How to Get the Whites Cooked Perfectly
07:34 How to Flip Eggs on the Blackstone
08:14 The Marbled Egg for Breakfast Sandwiches
10:06 Making a Blackstone Omelet
11:21 Cooking the Perfect Omelet
12:25 The Finished Eggs
13:13 Taste Test & Runny Yolk Check
13:58 The Biggest Egg Cooking Takeaway
Think you know how to cook eggs on a Blackstone griddle? 👀 In this video, I’m showing you how to cook perfect eggs on the Blackstone without burnt bottoms, rubbery whites, or busted yolks. We’re talking proper griddle temperature and heat management while making scrambled eggs, sunny side up eggs, over medium eggs, a marbled egg perfect for breakfast sandwiches, and a cheesy omelet. Whether you’re a Blackstone beginner or just trying to improve your griddle breakfast game, these simple Blackstone egg tips will have you cooking some GOOD GROCERIES!
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
----------------------------------------------------------------------
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
CHAPTERS
00:00 93% Cook Eggs Wrong on a Blackstone
00:52 The #1 Secret: Griddle Temperature
01:03 Perfect Scrambled Eggs
03:05 Heat Management for Eggs
05:14 Sunny Side Up & Over Medium Eggs
06:41 How to Get the Whites Cooked Perfectly
07:34 How to Flip Eggs on the Blackstone
08:14 The Marbled Egg for Breakfast Sandwiches
10:06 Making a Blackstone Omelet
11:21 Cooking the Perfect Omelet
12:25 The Finished Eggs
13:13 Taste Test & Runny Yolk Check
13:58 The Biggest Egg Cooking Takeaway
