Uploaded November 2025 | Updated September 2026, 2 weeks ago
Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌
📖 Full Recipe: thehungryhussey.com/post/crack-chicken-tacos
Shop & Freebies
Sign up for the Newsletter – thehungryhussey.com/contact
🐮 Heifer Dust, Fiesta Dust, Chicken Dust, Butt Dust, magnets & more – thehungryhussey.com/shop-1
📒 All Recipes – thehungryhussey.com/recipes-1
🛒 Amazon Store – amazon.com/shop/thehungryhussey
🆓 Free Items
📒 Free E-Book – thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart – thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart – thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart – thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
👕 Griddle Pimp Shirt – [Add link]
What You’ll Need
Chicken thighs
Hungry Hussey Chicken Dust + Fiesta Dust
Bacon
Onion + jalapeños
Cream cheese + freshly grated Colby-Jack
Tortillas (warmed before filling)
Peanut oil (for shallow frying)
Optional crema: Mexican crema (or thinned sour cream), cilantro, lime, Valentina, Fiesta Dust
Notes & Tips
Warm tortillas before stuffing for easier folding and fewer splits.
Thighs love heat—pull around 180–185°F for tender, shreddy bites.
The Meat Doneness and Griddle Temp magnets are clutch for quick checks.
Sauce is optional; straight Valentina slaps on these.
Chapters
00:00 Intro — Crack Chicken Tacos game plan
00:28 Bacon down, griddle pre-warmed
00:52 Seasoning chicken thighs (Chicken Dust → Fiesta Dust)
01:34 Quick elbow update & gratitude
03:04 Fresh-grate Colby-Jack (why it melts better)
04:55 Bacon fat = flavor; jalapeños & onions pre-cook
06:56 Newsletter shout & Maggie update 🐶
07:48 Season onions (Fiesta Dust) & finish bacon
08:00 Thighs onto bacon fat; target temps & magnet plug
09:00 Onions out, jalapeños onto bacon to cool
09:18 Mix up the avocado-lime crema (Valentina FTW)
10:30 Taste, adjust with Chicken Dust/Fiesta Dust
11:45 Season/finish the “crack” filling base
13:03 Pull chicken; dice and fold into the mixture
14:44 Test taco bite (it’s already wild)
14:47 Heat peanut oil — “thicker than a snicker” stuffing
15:37 Warm tortillas first (pro tip)
15:57 Shallow-fry method (slight pitch toward you)
16:28 Flip & fry to golden crunchy perfection
17:04 The crunch test + saucing options
18:10 Thanks for the prayers & final send-off
19:00 Camera overheated blooper (winter sun strikes)
#crackchickentacos #blackstone #griddle #thehungryhussey #thatsSomeGoodGroceries #tacos #bacon #fiestadust #chickendust
Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌
📖 Full Recipe: thehungryhussey.com/post/crack-chicken-tacos
Shop & Freebies
Sign up for the Newsletter – thehungryhussey.com/contact
🐮 Heifer Dust, Fiesta Dust, Chicken Dust, Butt Dust, magnets & more – thehungryhussey.com/shop-1
📒 All Recipes – thehungryhussey.com/recipes-1
🛒 Amazon Store – amazon.com/shop/thehungryhussey
🆓 Free Items
📒 Free E-Book – thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart – thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart – thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart – thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
👕 Griddle Pimp Shirt – [Add link]
What You’ll Need
Chicken thighs
Hungry Hussey Chicken Dust + Fiesta Dust
Bacon
Onion + jalapeños
Cream cheese + freshly grated Colby-Jack
Tortillas (warmed before filling)
Peanut oil (for shallow frying)
Optional crema: Mexican crema (or thinned sour cream), cilantro, lime, Valentina, Fiesta Dust
Notes & Tips
Warm tortillas before stuffing for easier folding and fewer splits.
Thighs love heat—pull around 180–185°F for tender, shreddy bites.
The Meat Doneness and Griddle Temp magnets are clutch for quick checks.
Sauce is optional; straight Valentina slaps on these.
Chapters
00:00 Intro — Crack Chicken Tacos game plan
00:28 Bacon down, griddle pre-warmed
00:52 Seasoning chicken thighs (Chicken Dust → Fiesta Dust)
01:34 Quick elbow update & gratitude
03:04 Fresh-grate Colby-Jack (why it melts better)
04:55 Bacon fat = flavor; jalapeños & onions pre-cook
06:56 Newsletter shout & Maggie update 🐶
07:48 Season onions (Fiesta Dust) & finish bacon
08:00 Thighs onto bacon fat; target temps & magnet plug
09:00 Onions out, jalapeños onto bacon to cool
09:18 Mix up the avocado-lime crema (Valentina FTW)
10:30 Taste, adjust with Chicken Dust/Fiesta Dust
11:45 Season/finish the “crack” filling base
13:03 Pull chicken; dice and fold into the mixture
14:44 Test taco bite (it’s already wild)
14:47 Heat peanut oil — “thicker than a snicker” stuffing
15:37 Warm tortillas first (pro tip)
15:57 Shallow-fry method (slight pitch toward you)
16:28 Flip & fry to golden crunchy perfection
17:04 The crunch test + saucing options
18:10 Thanks for the prayers & final send-off
19:00 Camera overheated blooper (winter sun strikes)
#crackchickentacos #blackstone #griddle #thehungryhussey #thatsSomeGoodGroceries #tacos #bacon #fiestadust #chickendust
