Uploaded March 2025 | Updated September 2026, 2 weeks ago
Resurfacing a well used and abused Blackstone griddle that had rust and and all kind of gunk. #blackstone #rustyblackstone
Wheels - amzn.to/4huO1oN
Resurfacing a well used and abused Blackstone griddle that had rust and and all kind of gunk. #blackstone #rustyblackstone
Wheels - amzn.to/4huO1oN










![Crack Chicken Tacos Might Be Your New Favorite!
Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36 griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. Youll for sure say That’s some good groceries. 🙌
📖 Full Recipe: https://www.thehungryhussey.com/post/crack-chicken-tacos
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🌡️ Free Griddle Temperature Chart – https://www.thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart – https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
👕 Griddle Pimp Shirt – [Add link]
What You’ll Need
Chicken thighs
Hungry Hussey Chicken Dust + Fiesta Dust
Bacon
Onion + jalapeños
Cream cheese + freshly grated Colby-Jack
Tortillas (warmed before filling)
Peanut oil (for shallow frying)
Optional crema: Mexican crema (or thinned sour cream), cilantro, lime, Valentina, Fiesta Dust
Notes & Tips
Warm tortillas before stuffing for easier folding and fewer splits.
Thighs love heat—pull around 180–185°F for tender, shreddy bites.
The Meat Doneness and Griddle Temp magnets are clutch for quick checks.
Sauce is optional; straight Valentina slaps on these.
Chapters
00:00 Intro — Crack Chicken Tacos game plan
00:28 Bacon down, griddle pre-warmed
00:52 Seasoning chicken thighs (Chicken Dust → Fiesta Dust)
01:34 Quick elbow update & gratitude
03:04 Fresh-grate Colby-Jack (why it melts better)
04:55 Bacon fat = flavor; jalapeños & onions pre-cook
06:56 Newsletter shout & Maggie update 🐶
07:48 Season onions (Fiesta Dust) & finish bacon
08:00 Thighs onto bacon fat; target temps & magnet plug
09:00 Onions out, jalapeños onto bacon to cool
09:18 Mix up the avocado-lime crema (Valentina FTW)
10:30 Taste, adjust with Chicken Dust/Fiesta Dust
11:45 Season/finish the “crack” filling base
13:03 Pull chicken; dice and fold into the mixture
14:44 Test taco bite (it’s already wild)
14:47 Heat peanut oil — “thicker than a snicker” stuffing
15:37 Warm tortillas first (pro tip)
15:57 Shallow-fry method (slight pitch toward you)
16:28 Flip & fry to golden crunchy perfection
17:04 The crunch test + saucing options
18:10 Thanks for the prayers & final send-off
19:00 Camera overheated blooper (winter sun strikes)
#crackchickentacos #blackstone #griddle #thehungryhussey #thatsSomeGoodGroceries #tacos #bacon #fiestadust #chickendust Crack Chicken Tacos Might Be Your New Favorite!](https://i.ytimg.com/vi/htnZ9AlXK_4/mqdefault.jpg)