Uploaded October 2025 | Updated September 2026, 2 weeks ago
Don’t worry — I’ve been there too! In this video, I’m covering 4 Blackstone mistakes that cause burnt food, blackened chicken, or sticky griddles — and how to fix each one so you can cook some good groceries.
By the end of this video, you’ll know:
✅ How to cool down a griddle that’s too hot
✅ How much oil or butter you really need
✅ When (and why) to cycle your burners
✅ How to clean between cooks the right way
Plus, I’ll share my go-to oils for griddlin’ at the right temp — and a few freebies that’ll help you griddle smarter.
Sign up for the Newsletter – thehungryhussey.com/contact
🐮 Heifer Dust and other things – thehungryhussey.com/shop-1
Griddle Pimp Shirt - thehungryhussey.com/product-page/griddlepimpshirt
📒 All Recipes Here – thehungryhussey.com/recipes-1
🛒 Amazon Store – amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here – thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart – thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart – thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats – thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
🔗 Linktree – https://linktr.ee/thehungryhussey
Follow The Hungry Hussey Here:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
📬 Got fan mail you want to send?
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have similar agreements with Blackstone Products and ThermoWorks. If you use these affiliate links, I may receive a small commission — at no extra cost to you. It helps me keep making videos and bringing you good groceries. Thank you!
Don’t worry — I’ve been there too! In this video, I’m covering 4 Blackstone mistakes that cause burnt food, blackened chicken, or sticky griddles — and how to fix each one so you can cook some good groceries.
By the end of this video, you’ll know:
✅ How to cool down a griddle that’s too hot
✅ How much oil or butter you really need
✅ When (and why) to cycle your burners
✅ How to clean between cooks the right way
Plus, I’ll share my go-to oils for griddlin’ at the right temp — and a few freebies that’ll help you griddle smarter.
Sign up for the Newsletter – thehungryhussey.com/contact
🐮 Heifer Dust and other things – thehungryhussey.com/shop-1
Griddle Pimp Shirt - thehungryhussey.com/product-page/griddlepimpshirt
📒 All Recipes Here – thehungryhussey.com/recipes-1
🛒 Amazon Store – amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here – thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart – thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart – thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats – thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
🔗 Linktree – https://linktr.ee/thehungryhussey
Follow The Hungry Hussey Here:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
📬 Got fan mail you want to send?
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have similar agreements with Blackstone Products and ThermoWorks. If you use these affiliate links, I may receive a small commission — at no extra cost to you. It helps me keep making videos and bringing you good groceries. Thank you!
