Uploaded August 2026 | Updated September 2026, 2 weeks ago
This Dirty Cabbage recipe on the Blackstone griddle is loaded with ground beef, andouille sausage, tender cabbage, peppers, onions, and plenty of bold flavor. Everything cooks together for an easy, hearty meal that’s somewhere between fried cabbage and crack slaw—and it makes some seriously good groceries!
Get the full printable recipe here: thehungryhussey.com/post/general-tso-s-chicken-sandwich
QUICK INGREDIENT LIST
1 head green cabbage
1 lb ground chuck
1 lb andouille sausage
Sweet onion, celery and bell pepper
Green onions
Tomato paste
Chicken stock
Red wine vinegar
Chicken Dust or your favorite seasoning
Avocado oil
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♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
CHAPTERS
00:00 Let’s Get Dirty
00:31 Preparing the Cabbage
01:20 Chopping the Vegetables
02:30 Choosing the Right Sausage
03:42 Everything Hits the Blackstone
04:48 Why the Griddle Works So Well
05:32 Adding the Tomato Paste
06:10 Chicken Stock, Seasoning & Vinegar
06:54 Finishing the Dirty Cabbage
07:15 Plating These Good Groceries
07:45 The Taste Test
08:16 The One Thing I’d Add
08:42 Final Thoughts
This Dirty Cabbage recipe on the Blackstone griddle is loaded with ground beef, andouille sausage, tender cabbage, peppers, onions, and plenty of bold flavor. Everything cooks together for an easy, hearty meal that’s somewhere between fried cabbage and crack slaw—and it makes some seriously good groceries!
Get the full printable recipe here: thehungryhussey.com/post/general-tso-s-chicken-sandwich
QUICK INGREDIENT LIST
1 head green cabbage
1 lb ground chuck
1 lb andouille sausage
Sweet onion, celery and bell pepper
Green onions
Tomato paste
Chicken stock
Red wine vinegar
Chicken Dust or your favorite seasoning
Avocado oil
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
----------------------------------------------------------------------
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
CHAPTERS
00:00 Let’s Get Dirty
00:31 Preparing the Cabbage
01:20 Chopping the Vegetables
02:30 Choosing the Right Sausage
03:42 Everything Hits the Blackstone
04:48 Why the Griddle Works So Well
05:32 Adding the Tomato Paste
06:10 Chicken Stock, Seasoning & Vinegar
06:54 Finishing the Dirty Cabbage
07:15 Plating These Good Groceries
07:45 The Taste Test
08:16 The One Thing I’d Add
08:42 Final Thoughts
