Uploaded May 2025 | Updated September 2026, 16 hours ago
Get the recipe for Garlic Noodles here: bit.ly/4kwTMF7
The famed garlic noodles at the Vietnamese restaurants Thanh Long and Crustacean are so good that they’ve become a signature San Francisco dish. And, of course, nobody’s giving out the recipe, so a lot of people have tried to recreate it.
Ours breaks every one of Chris Kimball’s flavor and pasta-making rules, and for some reason, he loves it. TWELVE cloves of garlic—minced, not crushed! Pasta that’s rinsed before saucing. And multiple layers of umami-packed ingredients, which would usually send him out of the kitchen.
And yet, none of that is overpowering, and it’s undeniably delicious.
0:00 How to make Garlic Noodles
0:24 What are Asian wheat noodles?
0:44 Should I cook my pasta Al Dente?
1:18 How to de-code ambiguous cooking terms
2:02 Does butter tamp down the pungent flavor in garlic?
2:55 How to toss pasta in sauce
#recipes #garlic #garlicnoodles #easyrecipes #milkstreetrecipe #cooking #cookingvideo #noodles
Get the recipe for Garlic Noodles here: bit.ly/4kwTMF7
The famed garlic noodles at the Vietnamese restaurants Thanh Long and Crustacean are so good that they’ve become a signature San Francisco dish. And, of course, nobody’s giving out the recipe, so a lot of people have tried to recreate it.
Ours breaks every one of Chris Kimball’s flavor and pasta-making rules, and for some reason, he loves it. TWELVE cloves of garlic—minced, not crushed! Pasta that’s rinsed before saucing. And multiple layers of umami-packed ingredients, which would usually send him out of the kitchen.
And yet, none of that is overpowering, and it’s undeniably delicious.
0:00 How to make Garlic Noodles
0:24 What are Asian wheat noodles?
0:44 Should I cook my pasta Al Dente?
1:18 How to de-code ambiguous cooking terms
2:02 Does butter tamp down the pungent flavor in garlic?
2:55 How to toss pasta in sauce
#recipes #garlic #garlicnoodles #easyrecipes #milkstreetrecipe #cooking #cookingvideo #noodles
