PBS Food | How Can Invasive Species Redefine Food? | Delishtory @PBSFood | Uploaded 3 months ago | Updated 1 hour ago
Invasive species can have major impacts on habitats and ecosystems, but how do they redefine the food we eat? Whether it’s whiskey made with green crabs, or sausage made from feral hogs, invasive species are making their way into kitchens across the country.

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Want to learn more about the invasive species impacting your local community? Check out:
invasivespeciesinfo.gov/subject/lists#statelist

More info on aquatic invasive species:
invasivespeciesinfo.gov/aquatic

More info on terrestrial invasive species:
invasivespeciesinfo.gov/terrestrial

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Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!

Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.

Delishtory is a production of WHYY.