PBS Food | How Different Cultures Make Noodles 🍜 | Pan Pals 🍳 @PBSFood | Uploaded 1 year ago | Updated 1 hour ago
#noodles #dishswap #foodswap #tradingplaces #panpal #vietnamese #peruvian
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Whether you eat them in sauce, soup, stir-fried, or baked, noodles vary from country to country. In this episode, Lisa Nguyen, a Vietnamese food influencer, will try a quintessential Peruvian noodle dish. And then Rodrigo De Oyague, who was born and raised in Peru, will taste new ingredients for the first time as he tackles Lisa’s Vietnamese noodle dish.

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Lisa's Dish: Vietnamese Pho Xao Chay
Lisa's Recipe: pbs.org/food/recipes/pho-xao-chay

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Rodrigo's Dish: Peruvian Tallerines Verdes
Rodrigo's Recipe: pbs.org/food/recipes/tallarines-verdes

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Episode 4: Noodles
Adam Dylewski– Executive in Charge of Production (PBS)
Beryl Shereshewsky– Executive Producer
Samantha Stamler– Executive Producer
Jacob Harrell– Editor
Capstan Media Productions– Videography (Washington DC)
Wooden Cinema– Videography (Kansas)
Dion Shringley– Graphics
Christopher Skinner– Animations
Maqui Gaona - Prop Designer
Natalie Florio- Social Editor
Leah Schwartz– Production Assistant

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