PBS Food | Cold Soup, Hot Flamenco and Tapas in Andalucía | Made in Spain with Chef José Andrés | Full Episode @PBSFood | Uploaded 2 months ago | Updated 4 hours ago
José Andres travels to Andalucía. Visit Granada, the city that made cold soup famous, and then visit La Alhambra. Learn to make a cold garlic soup, Ajo Blanco, sometimes referred to as White Gazpacho. José learns how caviar is farmed and goes on a tapas crawl in Seville. [Originally aired in 2008]

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Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.