PBS Food | Southern Food Beyond the Classics | Anthony Bourdain's The Mind of a Chef | Full Episode @PBSFood | Uploaded 8 months ago | Updated 1 hour ago
Explore some of the unique regional cuisines in the South with Chef Sean Brock. Chef Steven Satterfield makes a unique field salad, the Lee Brothers (Matt and Ted) share a deviled crab recipe, and chicken gets hot in Nashville with Chef Eric Anderson. [Originally aired 2013]

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.