PBS Food | Murcia: the Region of Drunken Goat Cheese | Made in Spain with Chef José Andrés | Full Episode @PBSFood | Uploaded 4 months ago | Updated 1 hour ago
José ventures through the Spanish region of Murcia in search of the truth behind Queso Cabra al Vino -- or drunken goat cheese, plus a look at some incredible amounts of sea salt and a very unique method of fishing. [Originally aired in 2008]

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Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.