Uploaded October 2015 | Updated September 2026, 5 hours ago
Hey guys, on this episode of Bachelor on a Budget, I make a healthier version of Potatoes Romanoff browned with cheese. The main difference with this one is using yogurt instead of sour cream and with slightly less cheese. A great dish to serve on thanksgiving.
Recipe: Serves 6
5 lbs of Russet Potatoes
2 Shallots (Chopped)
2 1/2 Cups of Greek or Balkan Yoghurt
1 Cup of Sharp Cheddar Cheese
1 Teaspoon of Paprika
1 Teaspoon of garlic powder
2 Tablespoons of Salt (Add to Taste)
Parboil (Partially cook) or bake your washed and scrubbed potatoes till a fork can be poked with relative ease through the largest potato. Either leave the potatoes in fridge overnight or throw in the freezer for a couple hours to chill.
Once the potatoes have chilled, shred the potatoes into a large mixing bowl.
Add the shallots, spices, 1/2 cup of cheese, and yogurt to a mixing bowl with the shredded potatoes, and lightly toss. Add to casserole dish and add remaining 1/2 cup of cheese to top of dish.
Put in the oven at 350 degrees for about 30 minutes. Once cheese has slightly browned, serve.
Follow Bachelor on a Budget
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
Hey guys, on this episode of Bachelor on a Budget, I make a healthier version of Potatoes Romanoff browned with cheese. The main difference with this one is using yogurt instead of sour cream and with slightly less cheese. A great dish to serve on thanksgiving.
Recipe: Serves 6
5 lbs of Russet Potatoes
2 Shallots (Chopped)
2 1/2 Cups of Greek or Balkan Yoghurt
1 Cup of Sharp Cheddar Cheese
1 Teaspoon of Paprika
1 Teaspoon of garlic powder
2 Tablespoons of Salt (Add to Taste)
Parboil (Partially cook) or bake your washed and scrubbed potatoes till a fork can be poked with relative ease through the largest potato. Either leave the potatoes in fridge overnight or throw in the freezer for a couple hours to chill.
Once the potatoes have chilled, shred the potatoes into a large mixing bowl.
Add the shallots, spices, 1/2 cup of cheese, and yogurt to a mixing bowl with the shredded potatoes, and lightly toss. Add to casserole dish and add remaining 1/2 cup of cheese to top of dish.
Put in the oven at 350 degrees for about 30 minutes. Once cheese has slightly browned, serve.
Follow Bachelor on a Budget
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
