Uploaded September 2016 | Updated September 2026, 1 day ago
Instant Noodles is a cheap college staple, but it isn't all that healthy. On this episode, we cover how to cook instant ramen into a gourmet Ramen noodles recipe.
** Recipe (2 Large Servings) **
2 Ramen Packages
2 Eggs
3 Bok Choy bulbs (halved or quartered)
2 Cups of mushrooms (Sliced)
1 Medium Onion (Chopped)
1 tbsp of Miso Paste [Optional]
1/2 Cup of green Onion (Chopped) [Optional]
1/2 Cup of Silken Tofu (Chopped) [Optional]
1/2 Cup of Enoki Mushrooms [Optional]
1/4 Cup Of Jalapenos (Chopped) [Optional]
Bonito Seasoning to Taste [Optional]
Fish Sauce to Taste [Optional]
Instructions:
1. Bring large pot of water to boil. Then add eggs and cook for 5 minutes for a medium egg. Remove eggs from hot water and drop into an ice bath to make it easier to peel.
2. Separately, bring amount of water required for two ramen packages to a boil.
3. In a large pan, on medium high heat, add in 2 tbsp of oil, then onions and mushrooms. Once the onions and mushrooms starts to brown, add bok choy, and gently mix. Add noodle packs, hot water, and spice mix. If a stronger, and saltier flavour is desired, add 1 heaping tbsp of Miso paste, and turn heat off.
4. Peel cooked egg and cut in half. Serve soup in a bowl, add mushrooms and bok choy on top, and top with desired toppings. You can use so many different types of toppings, but I've made some of my favourite recommendations.
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Instant Noodles is a cheap college staple, but it isn't all that healthy. On this episode, we cover how to cook instant ramen into a gourmet Ramen noodles recipe.
** Recipe (2 Large Servings) **
2 Ramen Packages
2 Eggs
3 Bok Choy bulbs (halved or quartered)
2 Cups of mushrooms (Sliced)
1 Medium Onion (Chopped)
1 tbsp of Miso Paste [Optional]
1/2 Cup of green Onion (Chopped) [Optional]
1/2 Cup of Silken Tofu (Chopped) [Optional]
1/2 Cup of Enoki Mushrooms [Optional]
1/4 Cup Of Jalapenos (Chopped) [Optional]
Bonito Seasoning to Taste [Optional]
Fish Sauce to Taste [Optional]
Instructions:
1. Bring large pot of water to boil. Then add eggs and cook for 5 minutes for a medium egg. Remove eggs from hot water and drop into an ice bath to make it easier to peel.
2. Separately, bring amount of water required for two ramen packages to a boil.
3. In a large pan, on medium high heat, add in 2 tbsp of oil, then onions and mushrooms. Once the onions and mushrooms starts to brown, add bok choy, and gently mix. Add noodle packs, hot water, and spice mix. If a stronger, and saltier flavour is desired, add 1 heaping tbsp of Miso paste, and turn heat off.
4. Peel cooked egg and cut in half. Serve soup in a bowl, add mushrooms and bok choy on top, and top with desired toppings. You can use so many different types of toppings, but I've made some of my favourite recommendations.
Follow Bachelor on a Budget
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
snapchat.com/add/marlondoll
