Uploaded November 2015 | Updated September 2026, 8 hours ago
Popcorn at the movies is super expensive. The mark-up is something like 2000% of the cost. Here's how to make homemade popcorn on the stove for 1/20 of the price. Recipe below.
Recipe:
1/2 Cup of Popcorn Kernels
2 Tablespoons of Oil
1 Teaspoon of Salt
2 Tablespoons of Butter
Spice Mixture:
1 teaspoon of Onion Powder
1 teaspoon of Garlic Powder
1 teaspoon of Paprika
1 teaspoon of Salt
1 Teaspoon of Brown Sugar
Turn pan or pot on high heat. Add two tablespoons of Oil and heat for a few minutes just before smoking. Test to see if the oil is hot by adding 1 kernel and see if it's bubbles in the pan. If it is, add the rest of the popcorn.
When you hear the first kernel pop, bring the heat down to medium. Continue to move the pan around on the stove to move unpopped kernels to the bottom and avoid burning. When kernels stop popping for more than 4 seconds, turn off the heat and add butter and spice mixture.
For the butter and spice mixture, microwave butter for 40 seconds or till melted. Add spices to butter and pour onto your popcorn evenly.
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Popcorn at the movies is super expensive. The mark-up is something like 2000% of the cost. Here's how to make homemade popcorn on the stove for 1/20 of the price. Recipe below.
Recipe:
1/2 Cup of Popcorn Kernels
2 Tablespoons of Oil
1 Teaspoon of Salt
2 Tablespoons of Butter
Spice Mixture:
1 teaspoon of Onion Powder
1 teaspoon of Garlic Powder
1 teaspoon of Paprika
1 teaspoon of Salt
1 Teaspoon of Brown Sugar
Turn pan or pot on high heat. Add two tablespoons of Oil and heat for a few minutes just before smoking. Test to see if the oil is hot by adding 1 kernel and see if it's bubbles in the pan. If it is, add the rest of the popcorn.
When you hear the first kernel pop, bring the heat down to medium. Continue to move the pan around on the stove to move unpopped kernels to the bottom and avoid burning. When kernels stop popping for more than 4 seconds, turn off the heat and add butter and spice mixture.
For the butter and spice mixture, microwave butter for 40 seconds or till melted. Add spices to butter and pour onto your popcorn evenly.
Follow Bachelor on a Budget
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget

![DIY Gourmet Ramen from Instant Noodles
Instant Noodles is a cheap college staple, but it isnt all that healthy. On this episode, we cover how to cook instant ramen into a gourmet Ramen noodles recipe.
** Recipe (2 Large Servings) **
2 Ramen Packages
2 Eggs
3 Bok Choy bulbs (halved or quartered)
2 Cups of mushrooms (Sliced)
1 Medium Onion (Chopped)
1 tbsp of Miso Paste [Optional]
1/2 Cup of green Onion (Chopped) [Optional]
1/2 Cup of Silken Tofu (Chopped) [Optional]
1/2 Cup of Enoki Mushrooms [Optional]
1/4 Cup Of Jalapenos (Chopped) [Optional]
Bonito Seasoning to Taste [Optional]
Fish Sauce to Taste [Optional]
Instructions:
1. Bring large pot of water to boil. Then add eggs and cook for 5 minutes for a medium egg. Remove eggs from hot water and drop into an ice bath to make it easier to peel.
2. Separately, bring amount of water required for two ramen packages to a boil.
3. In a large pan, on medium high heat, add in 2 tbsp of oil, then onions and mushrooms. Once the onions and mushrooms starts to brown, add bok choy, and gently mix. Add noodle packs, hot water, and spice mix. If a stronger, and saltier flavour is desired, add 1 heaping tbsp of Miso paste, and turn heat off.
4. Peel cooked egg and cut in half. Serve soup in a bowl, add mushrooms and bok choy on top, and top with desired toppings. You can use so many different types of toppings, but Ive made some of my favourite recommendations.
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https://www.snapchat.com/add/marlondoll DIY Gourmet Ramen from Instant Noodles](https://i.ytimg.com/vi/VQx9EI_jflg/mqdefault.jpg)








