Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Fermented blueberries are a wonderful combination of sour, salty, and slightly sweet. I love them.

I use fermented blueberries in every way I would use fresh picked blueberries…
🫐on oatmeal
🫐In yogurt
🫐Over my cold cereal
🫐In a fruit salad
🫐Just straight up eat them!

Leave a comment & I’ll send you the super simple recipe, in printable form, and tell you how to grab my fermenting kit at a sweet discount. ❤️

My super simple recipe for fermenting blueberries ( in printable form)
soulyrested.com/fermenting-blueberries-2

All my favorite tools & storage from True Leaf (use SOULYRESTEDSEEDS to save 15% off your entire order!)
soulyrested.com/trueleaf

The spring tops I use (& use SOULYRESTEDSEEDS to save 15% off your entire order with True Leaf Market!)
trueleafmarket.com/products/stainless-steel-fermenting?variant=45092371857523&source=pepperjam&publisherId=174537&clickId=5576415975&utm_source=PepperJam&utm_campaign=affiliate&fbclid=PAT01DUAT0LvJwZG9mAmV4dG4DYWVtAjEwAHNydGMGYXBwX2lkDzU2NzA2NzM0MzM1MjQyNwABpzhyNiUKlTxEJeQYsHvLaRrHkeuB8ODQz_Ycs5piF2bZcp6iGYX4ycqP2xxF_aem_xqIli3kOo0TkYMWZFt6fjw