Uploaded August 2026 | Updated September 2026, 2 weeks ago
More fresh flour content? Please HELP ⤵️
No one is seeing my videos. I guess the algorithm would rather push AI videos or tiktok dances over a grandma who just wants to help folks eat a little better.
Everyone has been asking for this series… I’m going to be milling all the grains in my pantry, showing you the flour, and telling you how I use it
But please HELP (keep reading) or you might be the only one who this!!
In fact, I'm determined to fight back against AI. 💪 I set a goal of 20,000 new followers & I'm hoping this series helps.
Today I’m milling Durum. It’s an ancient grain with a buttery flavor.
The wheat berries are harder than traditional wheat, making it perfect for pasta. I also like to use a little durum flour for sandwich breads, combined with hard red and a little spelt.
I’ll send you both my pasta and my sandwich bread recipe (they both use some durum), just do these 2 things:
✨Leave a comment
leave a question about this grain or a question about flour or a suggestion of a grain you’d like me to mill (or just tell me why you love bread, that works too).
✨Send this short to someone!
I know it seems silly but I’ve been told it’s one way for this grandma to beat AI and to actually get my content seen.
If you want to press ALL the buttons that would be even better, and this grandma would be very appreciative ❤️👵
And follow & join me tomorrow for our next grain!
More fresh flour content? Please HELP ⤵️
No one is seeing my videos. I guess the algorithm would rather push AI videos or tiktok dances over a grandma who just wants to help folks eat a little better.
Everyone has been asking for this series… I’m going to be milling all the grains in my pantry, showing you the flour, and telling you how I use it
But please HELP (keep reading) or you might be the only one who this!!
In fact, I'm determined to fight back against AI. 💪 I set a goal of 20,000 new followers & I'm hoping this series helps.
Today I’m milling Durum. It’s an ancient grain with a buttery flavor.
The wheat berries are harder than traditional wheat, making it perfect for pasta. I also like to use a little durum flour for sandwich breads, combined with hard red and a little spelt.
I’ll send you both my pasta and my sandwich bread recipe (they both use some durum), just do these 2 things:
✨Leave a comment
leave a question about this grain or a question about flour or a suggestion of a grain you’d like me to mill (or just tell me why you love bread, that works too).
✨Send this short to someone!
I know it seems silly but I’ve been told it’s one way for this grandma to beat AI and to actually get my content seen.
If you want to press ALL the buttons that would be even better, and this grandma would be very appreciative ❤️👵
And follow & join me tomorrow for our next grain!
