Uploaded July 2026 | Updated September 2026, 2 weeks ago

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For the best results, use the best wheat berries.

Here's a link to some of my top choices of wheat berries and what types of recipes I use them in 👇🏼
soulyrested.com/grains-shop

You’ll want a short-term storage area in your kitchen or pantry, where you can quickly grab the grains you use most often. Half-gallon jars work well, stored on shelving or in cabinets away from direct light.

My 3 Tips?
🌾 Use the right grains for each job.
🌾 Use heavy-duty lids on each jar, equipped with a great seal.
🌾 Label the jar well. (Masking tape & a sharpie = great labeling hack.)

The lids I use to store my wheat berries👇🏼
soulyrested.com/trueleaf