Uploaded February 2024 | Updated September 2026, 13 hours ago
Welcome to Bonita's Kitchen! Today we will be making FRENCH TOAST and HAM/CHICKEN/TURKEY/TUNA Sandwich. This is a budget meal using the canned meat you have available in your cupboard and tuning it into a delicious sandwich!!! See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Multigrain bread link: youtu.be/ZcrE7zLVrHU?si=6qHimGwm575Hmc7_
CalmDo Grill review and ordering link: youtu.be/X2Ls3nE-1jo?si=Qn2EA2pE0Os2fMMe
Ingredients:
FRENCH TOAST and HAM SANDWICH
Recipe:
4 slices bread of choice 2 tbsp butter or margarine
4 large eggs ¼ cup cream or milk
1 can flaky ham/chicken/tuna 1 tbsp mayo
1 tbsp mustard 1 tbsp chopped red onion
½ tsp pepper ½ tsp sea salt
¼ tsp nutmeg 1 tbsp oil
Method:
First crack your eggs in a bowl and whisk together, then top with pinch of pepper and sea salt, then add nutmeg. Add cream or milk.
Continue whisking together.
Get your frying pan hot and add 1 tbsp butter, then dip your bread of choice into the egg mixture, then two slices of bread at one time, place into the hot pan.
After it fry’s for a few minutes or until golden brown, turn over and fry the other side.
Continue doing this for the other two slices of bread or for as many as you like. After into another bowl add canned flaked ham, add pinch of sea salt and pepper.
Then mayo and mustard, mix or mash together.
Then back to the french toast remove from the pan and place on a plate, top with a scoop of ham mixture. Then place the other slice on top, cut in half. Continue doing this until both sandwiches are made or as many as you like.
Serve with a hot bowl of soup..see bonitaskitchen.com for soup ideas.
Bonita’s Tips:
This is a way to use up leftover ham or chicken to make your sandwich.
You also can use any type of can meat to make an affordable sandwich.
Of course you can use any type of bread. Also use the spread and mustard of choice.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making FRENCH TOAST and HAM/CHICKEN/TURKEY/TUNA Sandwich. This is a budget meal using the canned meat you have available in your cupboard and tuning it into a delicious sandwich!!! See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Multigrain bread link: youtu.be/ZcrE7zLVrHU?si=6qHimGwm575Hmc7_
CalmDo Grill review and ordering link: youtu.be/X2Ls3nE-1jo?si=Qn2EA2pE0Os2fMMe
Ingredients:
FRENCH TOAST and HAM SANDWICH
Recipe:
4 slices bread of choice 2 tbsp butter or margarine
4 large eggs ¼ cup cream or milk
1 can flaky ham/chicken/tuna 1 tbsp mayo
1 tbsp mustard 1 tbsp chopped red onion
½ tsp pepper ½ tsp sea salt
¼ tsp nutmeg 1 tbsp oil
Method:
First crack your eggs in a bowl and whisk together, then top with pinch of pepper and sea salt, then add nutmeg. Add cream or milk.
Continue whisking together.
Get your frying pan hot and add 1 tbsp butter, then dip your bread of choice into the egg mixture, then two slices of bread at one time, place into the hot pan.
After it fry’s for a few minutes or until golden brown, turn over and fry the other side.
Continue doing this for the other two slices of bread or for as many as you like. After into another bowl add canned flaked ham, add pinch of sea salt and pepper.
Then mayo and mustard, mix or mash together.
Then back to the french toast remove from the pan and place on a plate, top with a scoop of ham mixture. Then place the other slice on top, cut in half. Continue doing this until both sandwiches are made or as many as you like.
Serve with a hot bowl of soup..see bonitaskitchen.com for soup ideas.
Bonita’s Tips:
This is a way to use up leftover ham or chicken to make your sandwich.
You also can use any type of can meat to make an affordable sandwich.
Of course you can use any type of bread. Also use the spread and mustard of choice.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
