Forget the Canned Soup: The BEST Way to Cook Pork Chops @GlenAndFriendsCooking
Forget the Canned Soup: The BEST Way to Cook Pork Chops  @GlenAndFriendsCooking
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Elevate your weeknight dinner with these Pan-Seared Pork Chops in a luxurious Brandy Cream Sauce! In this video, we take a grocery store sale find and turn it into a gourmet meal that’s miles ahead of the classic "cream of mushroom soup" version many of us grew up with.

We start by searing thick-cut pork chops in bacon fat for incredible flavor, finishing them in the oven to ensure they stay juicy and tender. The star of the show is the pan sauce: a flamed brandy reduction with sautéed shallots, fresh mushrooms, and a touch of rosemary, all brought together with heavy cream and chicken stock.

Whether you're looking for a new way to cook pork chops or just love a good flambé, this recipe is a must-try. We even serve it over toasted cheddar and bacon mashed potato waffles for the ultimate comfort food combination!

In this video:

How to pan-sear and oven-finish pork chops for perfect results.
Making a restaurant-quality brandy cream sauce from scratch.
Tips for using Beurre Manié to thicken your sauces.
A special update on our 2026 Give Hope Wings flight for Hope Air.


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#PorkChops #Cooking #Recipe #BrandyCreamSauce #ComfortFood #GlenAndFriends

More info about Hope Air: hopeair.ca
2026 Hope Air Donation: hopeair.ca/glen


0:00 Welcome back to the kitchen!
0:10 Searing the pork chops in bacon fat
1:15 Why I prefer thick-cut pork chops
2:25 Sautéing shallots and mushrooms
3:38 The Flambé: Cooking with Brandy
4:58 Building the pan sauce with chicken stock
5:23 Adding rosemary and heavy cream
5:42 How to use Beurre Manié to thicken sauces
6:25 Plating the pork chops and sauce
7:28 Serving over potato waffles
9:38 Support Hope Air: 2026 Give Hope Wings update




Welcome to Glen And Friends Cooking!
Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish.
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The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today.
Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits.
Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook.
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More info about Hope Air: hopeair.ca
2026 Hope Air Donation: hopeair.ca/glen

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Forget the Canned Soup: The BEST Way to Cook Pork Chops

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