Sort Of: Carne Molida En Su Jugo - Flavourful Beef & Bean Soup! @GlenAndFriendsCooking
Sort Of: Carne Molida En Su Jugo - Flavourful Beef & Bean Soup!  @GlenAndFriendsCooking
Uploaded November 2024 | Updated September 2026, 2 weeks ago
Carne Molida En Su Jugo, Juicy Mexican Ground Beef Stew and beans Recipe with Salsa Verde
Join us as we recreate a delicious Mexican-inspired beef and bean soup, perfect for a cozy weeknight meal! Inspired by @Viewsontheroad this recipe simplifies a traditional dish for ease and budget, using flavourful ingredients like bacon, ground beef, Marmite, and fire-roasted jalapenos. We dive into easy swaps, like using beef stock instead of water, and discuss ways to get deep, rich flavours without breaking the bank. Follow along for a hearty soup that’s adaptable, budget-friendly, and packed with flavours that can be tailored to your taste and pantry.

Ingredients:
8 slices bacon, chopped
1-3 jalapeños, chopped
3 green onions, chopped
500g (1 pound) ground beef
1-4 cloves of garlic, minced
2mL (½ tsp) cumin
Salt and pepper to taste
15 mL (1 Tbsp) Marmite
1 can (29 ounces) beans
500 mL (2 cups) stock, broth, or water
1 jar (16 ounces) salsa verde
A small bunch of cilantro, chopped
Optional Toppings: fresh onions, cilantro, radish, avocado, tortillas, or lime wedges.
Method:
In a Dutch oven or soup pot, fry the bacon to crisp.
Remove the bacon from the pot and then fry off the jalapeños and green onions just until soft.
Remove and set aside the jalapeños and green onions with the bacon.
In the same pot brown the ground beef.
To the browning ground beef, add the garlic, cumin, salt, pepper, and Marmite.
When the beef is browned stir in the stock, beans, salsa, and cilantro.
Simmer covered for 15-20 minutes.
Just before serving stir in the reserved bacon, jalapeños and green onions.


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