Uploaded February 2025 | Updated September 2026, 2 weeks ago
Welcome Friends, welcome back to the kitchen and The Old Cookbook Show! Today, we’re diving into a 1942 classic from Duncan Hines' "Adventures in Good Cooking"—a collection of recipes from some of the best restaurants he visited while traveling across the U.S. and Canada in the 1930s and '40s.
We're making Corn Pudding, a simple and comforting savory custard that works as a perfect side dish. This recipe is quick to prepare, uses just a few pantry staples, and can be easily customized—think paprika, jalapeños, or even cheese for an extra layer of flavor! But will it win over someone who doesn’t like creamed corn? Watch and find out!
Deep South "Cawn Puddin"
(Serves 6)
INGREDIENTS:
1 #2 can cream style corn
¾ quart whole milk
6 eggs
2 tablespoons sugar
pinch salt
2 tablespoons corn starch
DIRECTIONS
Mix all ingredients, beating eggs before add-ing. Mix corn starch with enough cold water to make smooth paste before adding corn. Pour into greased casserole.
Bake in 300º for 30 minutes or until the consistency of custard.
Old Southern Tea Room, Vicksburg, Mississippi
In the video I cut the recipe in half - we didn’t need that much corn pudding.
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
Welcome Friends, welcome back to the kitchen and The Old Cookbook Show! Today, we’re diving into a 1942 classic from Duncan Hines' "Adventures in Good Cooking"—a collection of recipes from some of the best restaurants he visited while traveling across the U.S. and Canada in the 1930s and '40s.
We're making Corn Pudding, a simple and comforting savory custard that works as a perfect side dish. This recipe is quick to prepare, uses just a few pantry staples, and can be easily customized—think paprika, jalapeños, or even cheese for an extra layer of flavor! But will it win over someone who doesn’t like creamed corn? Watch and find out!
Deep South "Cawn Puddin"
(Serves 6)
INGREDIENTS:
1 #2 can cream style corn
¾ quart whole milk
6 eggs
2 tablespoons sugar
pinch salt
2 tablespoons corn starch
DIRECTIONS
Mix all ingredients, beating eggs before add-ing. Mix corn starch with enough cold water to make smooth paste before adding corn. Pour into greased casserole.
Bake in 300º for 30 minutes or until the consistency of custard.
Old Southern Tea Room, Vicksburg, Mississippi
In the video I cut the recipe in half - we didn’t need that much corn pudding.
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
