Uploaded April 2026 | Updated September 2026, 2 weeks ago
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HONEY DATE-NUT BARS
Sieve together a breakfastcupful of plain flour, a level teaspoonful of baking powder and half a level teaspoonful of salt. Beat three eggs with a breakfastcupful of strained honey and a level teaspoonful of vanilla essence, add the dry ingredients to this, and mix and beat well together.
Now add a pound of diced stoned dates and a teacupful of opped nuts, spread the mixture in a greased and Aoured shallow tin, and bake in a slow oven for about halt an hour.
Then cut into two- by one-inch bars while still warm, and when these are quite cold, roll them if you like in icing sugar. They will taste all the better if you keep them for a week in a tightly covered jar.
If you would rather make them into balls, cut the bars into squares while still warm, and press them carefully into balls. These can then be rolled in granulated sugar, or, if you prefer, dipped when cold into fondant or melted chocolate.
More info about Hope Air: hopeair.ca
2026 Hope Air Donation: hopeair.ca/glen
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
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This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
If you enjoy the videos we make; buy us a cup of tea: ko-fi.com/glenandfriendscooking
HONEY DATE-NUT BARS
Sieve together a breakfastcupful of plain flour, a level teaspoonful of baking powder and half a level teaspoonful of salt. Beat three eggs with a breakfastcupful of strained honey and a level teaspoonful of vanilla essence, add the dry ingredients to this, and mix and beat well together.
Now add a pound of diced stoned dates and a teacupful of opped nuts, spread the mixture in a greased and Aoured shallow tin, and bake in a slow oven for about halt an hour.
Then cut into two- by one-inch bars while still warm, and when these are quite cold, roll them if you like in icing sugar. They will taste all the better if you keep them for a week in a tightly covered jar.
If you would rather make them into balls, cut the bars into squares while still warm, and press them carefully into balls. These can then be rolled in granulated sugar, or, if you prefer, dipped when cold into fondant or melted chocolate.
More info about Hope Air: hopeair.ca
2026 Hope Air Donation: hopeair.ca/glen
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
