Marys Test Kitchen | for VEGAN BACON, more FAT = more DELICIOUS #food #veganbacon #pumpkinseason @marystestkitchen | Uploaded August 2023 | Updated October 2024, 7 hours ago.
Full recipe here: youtu.be/KPM5hbuzoow
i forgot to mention that I actually FROZE this pumpkin seed tofu previously. So the fat comes out of it when you fry/dehydrate it for a superior texture (as opposed to freshly made pumpkin seed tofu)
*KEEP IN TOUCH*
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Full recipe here: youtu.be/KPM5hbuzoow
i forgot to mention that I actually FROZE this pumpkin seed tofu previously. So the fat comes out of it when you fry/dehydrate it for a superior texture (as opposed to freshly made pumpkin seed tofu)
*KEEP IN TOUCH*
Pinterest: pinterest.ca/marystestktchn
Instagram: instagram.com/marystestkitchen
Facebook: facebook.com/marystestkitchen
Website: marystestkitchen.com