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Marys Test Kitchen | Nashville Hot Tofu | Baked Recipe by Mary's Test Kitchen @marystestkitchen | Uploaded April 2020 | Updated October 2024, 7 hours ago.
Vegan Nashville Hot Chicken is a thing…when you make it with tofu! Inspired by my popular Best Vegan Fried Chicken recipe, this vegan Nashville Hot Tofu uses the double-freeze technique but simplifies (and healthifies?) the process making this recipe easy and quick with little effort. Crispy on the outside but tender and moist on the inside, this sweet and spicy dish is tofu for everyone – even people who don’t really care for tofu!

Note that since this recipe uses double-frozen tofu, you will need to prep the tofu a few days ahead of time. Please read the recipe before beginning.

VEGAN NASHVILLE HOT TOFU (blog + printable recipe): marystestkitchen.com/vegan-nashville-hot-tofu

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TOFU MAKING MOLD (doubles as a tofu press): amzn.to/2X3Gbgo

The BEST Vegan Fried "Chicken": https://mtk.fyi/veganfriedchicken

Vegan Buffalo "Chicken" for One: marystestkitchen.com/vegan-buffalo-chicken-for-one

Vegan "Honey Butter Chicken": https://mtk.fyi/HoneyButterChknVideo

Vegan General Tso's "Chicken": https://mtk.fyi/GeneralTsoChickenVideo

Vegan Macaroni Salad: https://mtk.fyi/VeganMacaroniSaladRecipe

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Nashville Hot Tofu | Baked Recipe by Mary's Test Kitchen @marystestkitchen

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