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Marys Test Kitchen | VEGAN CHEDDAR OAT DROP BISCUITS (incredible, toasty, gluten-free cheese biscuits) @marystestkitchen | Uploaded May 2022 | Updated October 2024, 7 hours ago.
Hi friends! More than ordinary drop biscuits, these Vegan Cheddar Oat Biscuits TASTE SO AMAZING!
You're just 30 minutes away from pulling these fluffy and buttery vegan cheese biscuits from your home oven.Enjoy the crispy edges, soft crumb, and the deliciously hearty flavour of oats and cheddar. Plus, sprinkle one unexpected ingredient to take that cheese flavour to the next level!

Oats don't contain gluten so they are OK for gluten-free diets BUT for folks who must avoid gluten for health reasons, you must buy the certified gluten-free kind to be sure they are free from any wheat contamination. You can buy either gluten-free certified oat flour, or buy the gf certified oats and blend them into a powder (a food processor or blender is your friend in this case).

If you're making your own oat flour from rolled oats, you can weigh them out first to get the perfect amount. Or you can choose to measure the oat flour afterwards and save the rest in an airtight container and it should stay fresh for a few months in a cool pantry.

The one special ingredient that just bumps up the cheesy factor in these dairy-free cheese biscuits is Green Mango Powder! You might know it from Indian cuisine where it adds a tangy flavour wherever it lands. Green mango powder is also known as Amchoor and is made from (you guessed it) unripe mangos. The powder is wonderfully sour and can add acidity without adding moisture. It's not noticeably fruity either.

Amchoor is quite affordable and can be found at Indian grocery stores. I found it in the International foods aisle of my local supermarket. For my fellow Canadians, it was $1.99 for 100g at Superstore!

You can also find it at special spice stores (but I find it quite marked up in that case).
If you are worried about making a special trip for a spice you might not use much, do not worry! Add that green mango powder to tofu steak rubs, soy curl marinades, sauces, and more! Not to mention its traditional use in chutneys, pickles, samosa, pakora and more.

Seriously, you've gotta try these super easy cheesy drop biscuits. You can thank me later!

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---LINKS---

VEGAN CHEESE BISCUITS printable recipe: https://mtk.fyi/GFVeganCheeseBiscuitsRECIPE

VEGAN CHEESE BUNS video: https://mtk.fyi/VeganCheeseBunsVIDEO

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VEGAN CHEDDAR OAT DROP BISCUITS (incredible, toasty, gluten-free cheese biscuits) @marystestkitchen

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