Uploaded November 2018 | Updated September 2026, 6 hours ago

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From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home cooking. Bittman draws a straight line between the subsidized cost of food (he argues is too cheap) and its adverse effects upon public health, the environment and the general economy. Originally published, January 2009.

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