Uploaded February 2016 | Updated September 2026, 10 hours ago

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Tracing the lineage of a family's sausage making tradition from its inception in 1927, the story captures the essence of craftsmanship passed down through generations. It reflects on the meticulous art of sausage preparation, the evolution of techniques, and the enduring connection to community and heritage, underscoring the significance of family, tradition, and the passion for quality in the culinary world.

From the archives: this holds a special place in our hearts. It was the first story we published (May 2006) about a 4th generation sausage maker. On the day we filmed, 86 year old Edwin (Otto's son) showed up unexpectedly so we were able to talk with him as well.

See more stories and check out the 2 recipes from this video:
cookingupastory.com/a-good-justice

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