Uploaded January 2019 | Updated September 2026, 8 hours ago

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Want to improve your backyard or competition bbq: check out these classic DVDs — cookingupastory.com/category/dvds

World champion BBQ cook and restaurateur Mike "Sarge" Davis, of the Whole Hog Cafe in Little Rock, demonstrates how he prepares and cooks a whole hog in his outdoor cooker.

From the DVD: BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'

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