Uploaded October 2018 | Updated September 2026, 1 day ago

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The document describes a modern commercial hearth oven from Germany, featuring five decks with distinct temperature zones for different baking needs, such as pastry and bread. It emphasizes the technological advancements that allow for precise temperature control and steam introduction, crucial for the final rise and quality of the baked products.

Tim Healea— Portland's 'little t american baker'— shows us his Werner & Pfleiderer 5 decker hearth oven that he uses to bake his artisanal bread.

Find out more about little t american baker: youtu.be/Dne3BrXU_94

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