Uploaded October 2019 | Updated September 2026, 2 weeks ago

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We are making moist, tender White Cut Chicken that can be done quickly, and also making a healthy, nutritious side dish with it. The aroma of the garlic and sesame oil stimulates the appetite and you will not be able to put down your chopsticks.

How to Make Easy White Cut Chicken and Aemono
cookingwithdog.com/recipe/boiled-chicken-aemono

(2 people) Cook Time: 25 minutes
* The time for bringing the meat to room temperature is not included in the cooking time.

- White Cut Chicken -
1 Chicken Breast, 250g/8.8 oz for 2 people
¼ tsp Salt
500ml Water, submerge the meat in the water completely (2.11 cups)
3 tbsp Sake
1 tbsp Chicken Stock Powder (Granulated), Chinese-style
1 stalk of Celery
2 sprigs of Thyme
1 Bay Leaf

- Aemono -
50g White Cut Chicken (1.8 oz)
200g Broccoli and String Bean Pods (7.1 oz)
A little salt, to boil vegetables
½ tbsp Soy Sauce
1 tbsp Toasted White Sesame Seeds, or black sesame seeds
⅓ tsp Grated Garlic
1½~2 tsp Sesame Oil
Salt to taste

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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