Uploaded June 2022 | Updated September 2026, 2 weeks ago
Chef enjoys eating and walking around Tsukiji Outer Market! She introduces tuna sushi rolls, Matsusaka beef menchikatsu, tamagoyaki and skewered kamaboko.
You might also enjoy ...
Sushi Rolls
youtu.be/1Hy55UIjaqY
Menchikatsu
youtu.be/BFETdlfkNGA
Music courtesy of Audio Network
Chef enjoys eating and walking around Tsukiji Outer Market! She introduces tuna sushi rolls, Matsusaka beef menchikatsu, tamagoyaki and skewered kamaboko.
You might also enjoy ...
Sushi Rolls
youtu.be/1Hy55UIjaqY
Menchikatsu
youtu.be/BFETdlfkNGA
Music courtesy of Audio Network
![Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry
We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious!
How to Make Aji Fry
https://cookingwithdog.com/recipe/aji-fry/
(serves 1) Cook Time: 15 minutes
* Time of leaving salt on the fillets for 15 minutes is not included in cooking time.
1 Fresh Aji, horse mackerel, cut into 3 pieces
Salt
Pepper
[Batter]
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Water
1 tsp Mayonnaise
[Other Ingredients]
Panko, Japanese breadcrumbs, fine-type
Frying Oil
Japanese Worcester Sauce
[Side Vegetables]
Cabbage Leaves, shredded
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves
Lemon Wedges
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You might also enjoy ...
Horse Mackerel Sashimi
https://youtu.be/F98ZtxrFKB8
Sardine Meatball Soup
https://youtu.be/mA3U44Ex0Sk
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#mackerelrecipe #fishrecipe #recipe
00:16 Preparing the horse mackerel
01:22 Making the batter mixture
01:39 Coating the horse mackerel with the batter mixture and breadcrumbs
02:30 Deep-frying the horse mackerel
04:14 Placing the fried horse mackerel on a plate
04:56 Chef engjoys Seafood Ankake Yakisoba
06:43 Removing the scales and bony scutes from the horse mackerel
07:41 List of ingredients for the fried horse mackerel Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry](https://i.ytimg.com/vi/r65jsR_mIS4/mqdefault.jpg)


![Torisuki (Chicken Sukiyaki Recipe) | Cooking with Dog
How to Make Torisuki 鶏すきの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=ry4jDXqE7lw Thank you for your support!
(serves 2) http://cookingwithdog.com/recipe/torisuki-chicken-sukiyaki/
200g Chicken Thighs (7.1 oz)
180g Shirataki Noodles, parboiled (6.3 oz)
100g Yaki Dofu, grilled firm tofu, sliced into 1.5cm pieces (3.5 oz)
1 Long Green Onion
70g Enoki Mushrooms, torn into bite-size pieces (2.5 oz)
70g Shimeji Mushrooms, torn into bite-size pieces (2.5 oz)
3~4 stalks of Shungiku Leaves or substitute: seri parsley, Watercress or scallions
2 Eggs
Udon Noodles to taste
- Sukiyaki Sauce -
4 tbsp Soy Sauce
4 tbsp Sugar
70ml Sake (2.4 fl oz)
70ml Water (2.4 fl oz)
Dashi Kombu Seaweed (2cmx5cm/0.8x2)
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You might also enjoy ...
Kansai-style Sukiyaki
https://youtu.be/7TcUMeeBjD4
Yuki-nabe
https://youtu.be/s-ffIj8BzG8
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
鶏すきの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=ry4jDXqE7lw いつも応援していただき本当にありがとうございます!
<材料>2人分 http://cookingwithdog.com/ja/recipe/torisuki-chicken-sukiyaki/
鶏もも肉:200g
しらたき:180g/下茹でしておく
焼き豆腐:100g
長ねぎ:1本
えのき茸:70g
しめじ:70g
春菊:3〜4本( せり、クレソンなど)
卵:2個
うどん(お好みで)
<割り下>2人分
しょうゆ:大さじ4
砂糖:大さじ4
酒:70ml
水:70ml
出し昆布:2x5cm
フランシスのお弁当箱、巾着袋、お箸セットを注文!
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こちらもオススメです♪
関西風すき焼き
https://youtu.be/7TcUMeeBjD4
雪鍋
https://youtu.be/s-ffIj8BzG8
Music courtesy of Audio Network Torisuki (Chicken Sukiyaki Recipe) | Cooking with Dog](https://i.ytimg.com/vi/ry4jDXqE7lw/mqdefault.jpg)





![Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
https://cookingwithdog.com/recipe/shumai/
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
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You might also enjoy ...
Yaki Gyoza
https://youtu.be/r8MBX-SXnmg
Sui Gyoza
https://youtu.be/HwaKefrhnMc
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#shumai #siumai #recipe
Music courtesy of Audio Network Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog](https://i.ytimg.com/vi/tOoOR4EbczQ/mqdefault.jpg)
