Uploaded June 2015 | Updated September 2026, 2 weeks ago
A story about Japanese eggs
The second episode ~Searching for the ultimate tamago-kake gohan!~
We now continue from last time, with Francis on his Japanese egg-themed adventure. This time, to seek the ultimate tamago-kake gohan(raw egg on rice), a unique menu item using raw Japanese eggs, he came to a place where fresh eggs are collected. It is his first time collecting eggs; good luck, Francis! We will also introduce how to make reito tamago(frozen eggs), popular for their strange texture.
Japan Poultry Farmers Association 日本養鶏協会
jpa.or.jp
多摩エッグ 袖ヶ浦農場
住所:千葉県袖ケ浦市林563/電話:0438-75-3176
日本の卵についてのお話
第2回目~究極の卵かけご飯を探せ!~
前回に引き続き、『日本の卵』をテーマに冒険中のフランシス。今回は、日本の生卵を使った独特なメニュー『卵かけご飯』の究極を求めて、新鮮な卵が手に入る場所にやってきました。初めての卵拾い、頑張れ!フランシス!また、不思議な食感で人気の『冷凍卵』の作り方もご紹介します。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
A story about Japanese eggs
The second episode ~Searching for the ultimate tamago-kake gohan!~
We now continue from last time, with Francis on his Japanese egg-themed adventure. This time, to seek the ultimate tamago-kake gohan(raw egg on rice), a unique menu item using raw Japanese eggs, he came to a place where fresh eggs are collected. It is his first time collecting eggs; good luck, Francis! We will also introduce how to make reito tamago(frozen eggs), popular for their strange texture.
Japan Poultry Farmers Association 日本養鶏協会
jpa.or.jp
多摩エッグ 袖ヶ浦農場
住所:千葉県袖ケ浦市林563/電話:0438-75-3176
日本の卵についてのお話
第2回目~究極の卵かけご飯を探せ!~
前回に引き続き、『日本の卵』をテーマに冒険中のフランシス。今回は、日本の生卵を使った独特なメニュー『卵かけご飯』の究極を求めて、新鮮な卵が手に入る場所にやってきました。初めての卵拾い、頑張れ!フランシス!また、不思議な食感で人気の『冷凍卵』の作り方もご紹介します。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV


![Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
https://cookingwithdog.com/recipe/shumai/
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/
You might also enjoy ...
Yaki Gyoza
https://youtu.be/r8MBX-SXnmg
Sui Gyoza
https://youtu.be/HwaKefrhnMc
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#shumai #siumai #recipe
Music courtesy of Audio Network Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog](https://i.ytimg.com/vi/tOoOR4EbczQ/mqdefault.jpg)

![Chuka Okowa (Chinese-style Mixed Rice with Pork and Chestnuts Recipe) | Cooking with Dog
How to Make Chuka Okowa 中華おこわの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=tX_0SREe2No&ref=share Thank you for your support!
(serves 2) http://cookingwithdog.com/recipe/mixed-rice-with-pork-and-chestnuts/
180ml Sweet Rice, mochigome (6.1 fl oz) (before soaking)
180ml Water, combined with shrimp liquid (6.1 fl oz)
80g Pork Shoulder, cut into 1cm cubes (2.8 oz)
1 tsp Sake
1 tsp Soy Sauce
8g Dried Shrimp, dehydrated with 2 tbsp lukewarm water for 30 minutes (0.3 oz)
70g Shimeji Mushrooms (2.5 oz)
8 Shelled Amaguri Chestnuts
2 tsp Ginger Root, minced
1 tsp Sesame Oil
2 Spring Onion Leaves, chopped
Vegetable Oil for sauteing
- Seasoning -
1/2 tbsp Soy Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Sake
1 tsp Sugar
Pepper
2 tbsp Water
Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/
Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/
Cooking with Dog Assistant is now available on iPhone and iPad!
http://bit.ly/20memZB
You might also enjoy ...
Kansai-style Sakura Mochi
https://youtu.be/DZd0LKTpQDI
Crab Lettuce Chahan
https://youtu.be/ds5ddHws3_E
http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com
※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
中華おこわの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=tX_0SREe2No&ref=share いつも応援していただき本当にありがとうございます!
<材料>2人分 http://cookingwithdog.com/ja/recipe/mixed-rice-with-pork-and-chestnuts/
もち米:180ml
水:干しえびの戻し汁と合わせて180ml
豚肩ロース(1㎝角):80g
酒:小さじ1
しょうゆ:小さじ1
干しえび:8g(ぬるま湯大さじ2に30分ほどつけて戻す)
しめじ:70g
むき甘栗:8個
生姜みじん切り:小さじ2
ごま油:小さじ1
青ねぎ(小口切り):2本分
炒め用サラダ油
[合わせ調味料]
しょうゆ:大さじ1/2
オイスターソース:大さじ1/2
酒:大さじ1/2
砂糖:小さじ1
こしょう
水:大さじ2
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます!
http://bit.ly/20memZB
こちらもオススメです♪
桜餅(関西風)
https://youtu.be/DZd0LKTpQDI
かにレタスチャーハン
https://youtu.be/ds5ddHws3_E
Music courtesy of Audio Network Chuka Okowa (Chinese-style Mixed Rice with Pork and Chestnuts Recipe) | Cooking with Dog](https://i.ytimg.com/vi/tX_0SREe2No/mqdefault.jpg)





