Uploaded July 2023 | Updated September 2026, 2 weeks ago

---

We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious!

How to Make Aji Fry
cookingwithdog.com/recipe/aji-fry

(serves 1) Cook Time: 15 minutes
* Time of leaving salt on the fillets for 15 minutes is not included in cooking time.

1 Fresh Aji, horse mackerel, cut into 3 pieces
Salt
Pepper

[Batter]
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Water
1 tsp Mayonnaise

[Other Ingredients]
Panko, Japanese breadcrumbs, fine-type
Frying Oil
Japanese Worcester Sauce

[Side Vegetables]
Cabbage Leaves, shredded
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves
Lemon Wedges

Search your favorite Cooking with Dog recipes!
cookingwithdog.com/recipes

Check out our Francis Apron and T-shirt!
cookingwithdog.com/shop

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog.com/register

You might also enjoy ...
Horse Mackerel Sashimi
youtu.be/F98ZtxrFKB8
Sardine Meatball Soup
youtu.be/mA3U44Ex0Sk

cookingwithdog.com
youtube.com/cookingwithdog
facebook.com/cookingwithdog
instagram.com/cookingwithdog
twitter.com/cookingwithdog
pinterest.com/cookingwithdog

#mackerelrecipe #fishrecipe #recipe

00:16 Preparing the horse mackerel
01:22 Making the batter mixture
01:39 Coating the horse mackerel with the batter mixture and breadcrumbs
02:30 Deep-frying the horse mackerel
04:14 Placing the fried horse mackerel on a plate
04:56 Chef engjoys Seafood Ankake Yakisoba
06:43 Removing the scales and bony scutes from the horse mackerel
07:41 List of ingredients for the fried horse mackerel