Uploaded July 2015 | Updated September 2026, 2 weeks ago
Summer’s cooling sweet
The second episode – Enjoy summer to the full with kakigori and homemade ice cream! –
Francis goes out on another adventure following from last episode’s topic of kakigori (shaved ice). He was absolutely delighted to have been able to enjoy such delicious kakigori! In this episode he leaves Tokyo to visit a ranch where you can enjoy delicious homemade ice cream. Homemade ice cream made with fresh milk is the absolute best! Now he will have one more joyful experience to remember from the summer!
KAKIGORI CAFE & BAR yelo
yelo.jp
かき氷工房 雪菓 / Kakigōri Atelier Sekka
atelier-sekka.com
巣鴨地蔵通り商店街 / Sugamo Jizo Dori shopping street promotion association
とげぬき地蔵尊 高岩寺 /Togenuki Jizoson Kogan-ji Temple
sugamo.or.jp
マザー牧場 / Mother Farm
motherfarm.co.jp/en
夏のひんやりスイーツ
第2回目 ~かき氷と手作りアイスで夏を満喫!~
前回に引き続き、『かき氷』をテーマに冒険中のフランシス。おいしいかき氷を食べられてご満悦!次は東京を離れ、『おいしい手作りアイスクリーム体験』が出来る牧場へやって来ました。フレッシュな牛乳で作る手作りアイスクリームは最高!夏の楽しい思い出がまたひとつ増えました。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators
KAKIGORI CAFE & BAR yelo
Kakigōri Atelier Sekka
Sugamo Jizo Dori shopping street promotion association
Togenuki Jizoson Kogan-ji Temple
Mother Farm
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
Summer’s cooling sweet
The second episode – Enjoy summer to the full with kakigori and homemade ice cream! –
Francis goes out on another adventure following from last episode’s topic of kakigori (shaved ice). He was absolutely delighted to have been able to enjoy such delicious kakigori! In this episode he leaves Tokyo to visit a ranch where you can enjoy delicious homemade ice cream. Homemade ice cream made with fresh milk is the absolute best! Now he will have one more joyful experience to remember from the summer!
KAKIGORI CAFE & BAR yelo
yelo.jp
かき氷工房 雪菓 / Kakigōri Atelier Sekka
atelier-sekka.com
巣鴨地蔵通り商店街 / Sugamo Jizo Dori shopping street promotion association
とげぬき地蔵尊 高岩寺 /Togenuki Jizoson Kogan-ji Temple
sugamo.or.jp
マザー牧場 / Mother Farm
motherfarm.co.jp/en
夏のひんやりスイーツ
第2回目 ~かき氷と手作りアイスで夏を満喫!~
前回に引き続き、『かき氷』をテーマに冒険中のフランシス。おいしいかき氷を食べられてご満悦!次は東京を離れ、『おいしい手作りアイスクリーム体験』が出来る牧場へやって来ました。フレッシュな牛乳で作る手作りアイスクリームは最高!夏の楽しい思い出がまたひとつ増えました。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators
KAKIGORI CAFE & BAR yelo
Kakigōri Atelier Sekka
Sugamo Jizo Dori shopping street promotion association
Togenuki Jizoson Kogan-ji Temple
Mother Farm
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
![Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod)
We are making roasted Chikuwa, a tube-shaped fish cake, using sea bream and pacific cod. The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple!
How to make Homemade Chikuwa
https://cookingwithdog.com/recipe/homemade-chikuwa/
(3 pieces) Cook Time: 45 minutes
*Time for partially freezing the fish meat is not included in cook time.
[Chikuwa]
300g White Fish Meat, pacific cod and sea bream (10.6 oz)
3g Salt (0.11 oz) (1% of fish weight)
1 Egg White, frozen
9g Sugar (0.32 oz) (3%)
9g Potato Starch (0.32 oz) (3%)
3 Ice Cubes
1/2 tbsp Sake or add a little extra to adjust the consistency
[Other Ingredients]
Cucumbers
Cheese
Carrots
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
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You might also enjoy ...
Mochi Ice Cream
https://youtu.be/iisOssAvc6c
Namero Chazuke
https://youtu.be/z5B2Nk5_t6g
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https://youtube.com/cookingwithdog
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#chikuwa #recipe
Music courtesy of Audio Network Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod)](https://i.ytimg.com/vi/pkntr5-Cq8A/mqdefault.jpg)

![French Toast Recipe (Japanese-inspired) | Cooking with Dog
How to Make French Toast フレンチトーストの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=q7ODD4Xbg4E Thank you for your support!
(serves 1) http://cookingwithdog.com/recipe/french-toast/
3 slices of Baguette (2.5cm/1” thick)
1 Egg
½ tbsp Sugar
3 tbsp Milk or Soy Milk
¼ tsp Vanilla Extract
10g Butter, unsalted (0.3 oz)
Kinako, roasted soybean flour
Kuromitsu, Japanese sugar syrup made from kurozato also known as black sugar
Strawberry, orange or kiwi fruit
Ice Cream or gelato
This video was sponsored by JETRO, an organization promoting Japanese products overseas. To learn more about new Japanese food products check here: http://www.japanfoodshowcase.com/
Order Francis Bento Box, Bento Bag and Chopsticks!
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Order Francis T-shirts and Apron!
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Cooking with Dog Assistant is now available on iPhone and iPad!
http://bit.ly/20memZB
You might also enjoy ...
Pancakes
http://youtu.be/uyUzl_VrumM
Fruit Cream Anmitsu
http://youtu.be/FGXq_OgdHHU
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http://youtube.com/cookingwithdog
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
フレンチトーストの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=q7ODD4Xbg4E いつも応援していただき本当にありがとうございます!
<材料>1人分 http://cookingwithdog.com/ja/recipe/french-toast/
フランスパン(バケット):3切れ(2.5cm厚さ)
卵:1個
砂糖:大1/2
牛乳:大3(または豆乳)
バニラエクストラクト:小1/4
無塩バター:10g
きな粉
黒みつ
いちご(オレンジキウィなど)
アイスクリームまたはジェラート
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます!
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こちらもオススメです♪
ホットケーキ
http://youtu.be/uyUzl_VrumM
フルーツクリームあんみつ
http://youtu.be/FGXq_OgdHHU
Music courtesy of Audio Network French Toast Recipe (Japanese-inspired) | Cooking with Dog](https://i.ytimg.com/vi/q7ODD4Xbg4E/mqdefault.jpg)





![Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry
We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious!
How to Make Aji Fry
https://cookingwithdog.com/recipe/aji-fry/
(serves 1) Cook Time: 15 minutes
* Time of leaving salt on the fillets for 15 minutes is not included in cooking time.
1 Fresh Aji, horse mackerel, cut into 3 pieces
Salt
Pepper
[Batter]
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Water
1 tsp Mayonnaise
[Other Ingredients]
Panko, Japanese breadcrumbs, fine-type
Frying Oil
Japanese Worcester Sauce
[Side Vegetables]
Cabbage Leaves, shredded
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves
Lemon Wedges
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our Francis Apron and T-shirt!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
You might also enjoy ...
Horse Mackerel Sashimi
https://youtu.be/F98ZtxrFKB8
Sardine Meatball Soup
https://youtu.be/mA3U44Ex0Sk
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
#mackerelrecipe #fishrecipe #recipe
00:16 Preparing the horse mackerel
01:22 Making the batter mixture
01:39 Coating the horse mackerel with the batter mixture and breadcrumbs
02:30 Deep-frying the horse mackerel
04:14 Placing the fried horse mackerel on a plate
04:56 Chef engjoys Seafood Ankake Yakisoba
06:43 Removing the scales and bony scutes from the horse mackerel
07:41 List of ingredients for the fried horse mackerel Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry](https://i.ytimg.com/vi/r65jsR_mIS4/mqdefault.jpg)

