Uploaded June 2015 | Updated September 2026, 2 weeks ago

---

We are making roasted Chikuwa, a tube-shaped fish cake, using sea bream and pacific cod. The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple!

How to make Homemade Chikuwa
cookingwithdog.com/recipe/homemade-chikuwa

(3 pieces) Cook Time: 45 minutes
*Time for partially freezing the fish meat is not included in cook time.

[Chikuwa]
300g White Fish Meat, pacific cod and sea bream (10.6 oz)
3g Salt (0.11 oz) (1% of fish weight)
1 Egg White, frozen
9g Sugar (0.32 oz) (3%)
9g Potato Starch (0.32 oz) (3%)
3 Ice Cubes
1/2 tbsp Sake or add a little extra to adjust the consistency

[Other Ingredients]
Cucumbers
Cheese
Carrots

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
cookingwithdog.com/recipes

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog.com/shop

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog.com/register

You might also enjoy ...
Mochi Ice Cream
youtu.be/iisOssAvc6c
Namero Chazuke
youtu.be/z5B2Nk5_t6g

cookingwithdog.com
youtube.com/cookingwithdog
facebook.com/cookingwithdog
instagram.com/cookingwithdog
twitter.com/cookingwithdog
pinterest.com/cookingwithdog

#chikuwa #recipe

Music courtesy of Audio Network