Uploaded July 2026 | Updated September 2026, 2 weeks ago
CJ Frazier kept this Weeknight Stir Fry exactly how weeknight cooking should be—fast, flexible, and built from whatever you already have in the fridge, all finished with Blackstone Mandarin Sauce for the perfect glossy finish. 🥢🔥 With Joey, Ethan, Andy, and Nate along for the ride, he proves that a great dinner doesn't have to be complicated to be packed with flavor.
Ingredients
1 lb steak, cut into 1-inch cubes (sirloin, New York strip, or ribeye)
12 oz noodles, par-cooked
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, diced
1 small zucchini, sliced into half-moons
1 small yellow squash, sliced into half-moons
Sauce:
½ cup Blackstone Mandarin Sauce
2 tbsp soy sauce
1 tbsp sesame oil
Seasoning:
Kosher salt
Coarse black pepper
Garnish:
Sesame seeds
Directions
1. Preheat one side of your Blackstone griddle to medium-high heat and lightly oil the cooking surface.
2. Season the steak with kosher salt and black pepper. Place it on the hotter side of the griddle in a single layer and sear for 2–3 minutes before flipping. Continue cooking until browned on all sides and cooked to your preferred doneness. Move the steak to a cooler area of the griddle to rest.
3. Add the bell peppers, onion, zucchini, and yellow squash to the griddle. Season lightly with salt and pepper and cook for 5–7 minutes, stirring occasionally, until tender-crisp and lightly caramelized.
4. Spread the par-cooked noodles onto the griddle and let them cook undisturbed for 1–2 minutes to develop crispy edges. Drizzle with the sesame oil and soy sauce, then toss to coat evenly.
5. Return the steak to the griddle and add the vegetables. Pour the Blackstone Mandarin Sauce over the mixture and toss for 1–2 minutes, until everything is evenly coated and the sauce becomes glossy and lightly caramelized.
6. Remove from the griddle, garnish with sesame seeds, and serve immediately.
#blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #stirfry
CJ Frazier kept this Weeknight Stir Fry exactly how weeknight cooking should be—fast, flexible, and built from whatever you already have in the fridge, all finished with Blackstone Mandarin Sauce for the perfect glossy finish. 🥢🔥 With Joey, Ethan, Andy, and Nate along for the ride, he proves that a great dinner doesn't have to be complicated to be packed with flavor.
Ingredients
1 lb steak, cut into 1-inch cubes (sirloin, New York strip, or ribeye)
12 oz noodles, par-cooked
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, diced
1 small zucchini, sliced into half-moons
1 small yellow squash, sliced into half-moons
Sauce:
½ cup Blackstone Mandarin Sauce
2 tbsp soy sauce
1 tbsp sesame oil
Seasoning:
Kosher salt
Coarse black pepper
Garnish:
Sesame seeds
Directions
1. Preheat one side of your Blackstone griddle to medium-high heat and lightly oil the cooking surface.
2. Season the steak with kosher salt and black pepper. Place it on the hotter side of the griddle in a single layer and sear for 2–3 minutes before flipping. Continue cooking until browned on all sides and cooked to your preferred doneness. Move the steak to a cooler area of the griddle to rest.
3. Add the bell peppers, onion, zucchini, and yellow squash to the griddle. Season lightly with salt and pepper and cook for 5–7 minutes, stirring occasionally, until tender-crisp and lightly caramelized.
4. Spread the par-cooked noodles onto the griddle and let them cook undisturbed for 1–2 minutes to develop crispy edges. Drizzle with the sesame oil and soy sauce, then toss to coat evenly.
5. Return the steak to the griddle and add the vegetables. Pour the Blackstone Mandarin Sauce over the mixture and toss for 1–2 minutes, until everything is evenly coated and the sauce becomes glossy and lightly caramelized.
6. Remove from the griddle, garnish with sesame seeds, and serve immediately.
#blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #stirfry
