Uploaded July 2026 | Updated September 2026, 1 week ago
Hussey is bringing together two comfort food favorites with these Smash Chicken Parmesan Tacos on the Blackstone. Crispy parmesan crust, juicy chicken, melty mozzarella, vodka sauce, ricotta, and pesto make every bite packed with flavor you'll want to put on repeat.
Watch the full video: youtu.be/l2I2doqxehs
Chicken Parm Smash Tacos: blackstoneproducts.com/blogs/recipes/chicken-parm-smash-tacos
Ingredients
1 lb ground chicken
1 tsp all-purpose seasoning
1 tsp Tuscan herb seasoning
Add To Cart
4 taco-size flour tortillas
1 cup panko breadcrumbs
½ cup grated Parmesan, plus more for serving
2 to 3 Tbsp high-heat cooking oil
4 oz fresh mozzarella, sliced
½ cup vodka sauce
½ cup ricotta cheese
2 to 3 Tbsp prepared pesto
Directions
1. Preheat your Blackstone over low heat for 5 to 10 minutes.
2. In a bowl, combine the ground chicken with the all-purpose seasoning and Tuscan herb seasoning until evenly mixed.
3. In a shallow dish, stir together the panko breadcrumbs and grated Parmesan.
4. Spread an even, thin layer of the seasoned chicken over one side of each tortilla, covering it from edge to edge.
5. Press the chicken side of each tortilla into the Parmesan and panko mixture until well coated.
6. Lightly oil the griddle and place the tortillas chicken-side down. Press gently with a spatula and cook for about 3 minutes, or until the crust is golden and the chicken begins to cook through. Add a little extra oil around the edges if you prefer an even crispier crust.
7. Flip each taco so the tortilla is on the griddle.
8. Top the chicken with sliced fresh mozzarella, then spoon the vodka sauce over the cheese.
9. Cover with a melting dome and cook for about 1 minute, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
10. Remove from the griddle and top with dollops of ricotta, a drizzle of pesto, and an extra sprinkle of grated Parmesan.
11. Fold the tacos and serve immediately.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenParm
Hussey is bringing together two comfort food favorites with these Smash Chicken Parmesan Tacos on the Blackstone. Crispy parmesan crust, juicy chicken, melty mozzarella, vodka sauce, ricotta, and pesto make every bite packed with flavor you'll want to put on repeat.
Watch the full video: youtu.be/l2I2doqxehs
Chicken Parm Smash Tacos: blackstoneproducts.com/blogs/recipes/chicken-parm-smash-tacos
Ingredients
1 lb ground chicken
1 tsp all-purpose seasoning
1 tsp Tuscan herb seasoning
Add To Cart
4 taco-size flour tortillas
1 cup panko breadcrumbs
½ cup grated Parmesan, plus more for serving
2 to 3 Tbsp high-heat cooking oil
4 oz fresh mozzarella, sliced
½ cup vodka sauce
½ cup ricotta cheese
2 to 3 Tbsp prepared pesto
Directions
1. Preheat your Blackstone over low heat for 5 to 10 minutes.
2. In a bowl, combine the ground chicken with the all-purpose seasoning and Tuscan herb seasoning until evenly mixed.
3. In a shallow dish, stir together the panko breadcrumbs and grated Parmesan.
4. Spread an even, thin layer of the seasoned chicken over one side of each tortilla, covering it from edge to edge.
5. Press the chicken side of each tortilla into the Parmesan and panko mixture until well coated.
6. Lightly oil the griddle and place the tortillas chicken-side down. Press gently with a spatula and cook for about 3 minutes, or until the crust is golden and the chicken begins to cook through. Add a little extra oil around the edges if you prefer an even crispier crust.
7. Flip each taco so the tortilla is on the griddle.
8. Top the chicken with sliced fresh mozzarella, then spoon the vodka sauce over the cheese.
9. Cover with a melting dome and cook for about 1 minute, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
10. Remove from the griddle and top with dollops of ricotta, a drizzle of pesto, and an extra sprinkle of grated Parmesan.
11. Fold the tacos and serve immediately.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenParm
