Uploaded June 2026 | Updated September 2026, 2 weeks ago
Todd teams up with James to create a tropical twist on French toast with coconut, key lime, and rich brioche on the griddle. Finished with toasted coconut and a bright citrus kick, it is a fresh, flavor packed take that brings a little taste of Florida to every bite.
Coconut Key Lime French Toast: blackstoneproducts.com/blogs/recipes/coconut-key-lime-french-toast
Ingredients
4 thick slices brioche bread (¾–1 inch thick)
4 large eggs
¼ cup heavy whipping cream
¾ cup coconut milk
1 tablespoon coconut flakes (plus more for topping)
1 lime (juiced)
Agave nectar (for batter)
4 oz Cool Whip whipped topping
5⅓ oz key lime yogurt
2 tablespoons butter (for griddle)
Honey (for serving)
Directions
1. Preheat your Blackstone griddle to medium heat.
2. In a shallow dish, whisk together the eggs, heavy cream, coconut milk, 1 tablespoon coconut flakes, fresh lime juice, and a drizzle of agave nectar until well combined.
3. In a separate bowl, mix the Cool Whip and key lime yogurt until smooth. Set aside.
4. Melt a small amount of butter on the griddle and toast additional coconut flakes until golden brown. Remove and set aside.
5. Spread the remaining butter evenly across the griddle surface.
6. Soak each slice of brioche in the egg mixture for a few seconds on each side. Place on the griddle and cook until golden brown, flipping once. Lightly press the edges against the griddle to ensure the egg is fully cooked.
8. Remove from the griddle and top with the key lime whipped cream, a squeeze of fresh lime juice, toasted coconut, and a drizzle of honey.
Serve and enjoy.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #FrenchToast
Todd teams up with James to create a tropical twist on French toast with coconut, key lime, and rich brioche on the griddle. Finished with toasted coconut and a bright citrus kick, it is a fresh, flavor packed take that brings a little taste of Florida to every bite.
Coconut Key Lime French Toast: blackstoneproducts.com/blogs/recipes/coconut-key-lime-french-toast
Ingredients
4 thick slices brioche bread (¾–1 inch thick)
4 large eggs
¼ cup heavy whipping cream
¾ cup coconut milk
1 tablespoon coconut flakes (plus more for topping)
1 lime (juiced)
Agave nectar (for batter)
4 oz Cool Whip whipped topping
5⅓ oz key lime yogurt
2 tablespoons butter (for griddle)
Honey (for serving)
Directions
1. Preheat your Blackstone griddle to medium heat.
2. In a shallow dish, whisk together the eggs, heavy cream, coconut milk, 1 tablespoon coconut flakes, fresh lime juice, and a drizzle of agave nectar until well combined.
3. In a separate bowl, mix the Cool Whip and key lime yogurt until smooth. Set aside.
4. Melt a small amount of butter on the griddle and toast additional coconut flakes until golden brown. Remove and set aside.
5. Spread the remaining butter evenly across the griddle surface.
6. Soak each slice of brioche in the egg mixture for a few seconds on each side. Place on the griddle and cook until golden brown, flipping once. Lightly press the edges against the griddle to ensure the egg is fully cooked.
8. Remove from the griddle and top with the key lime whipped cream, a squeeze of fresh lime juice, toasted coconut, and a drizzle of honey.
Serve and enjoy.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #FrenchToast
