Uploaded June 2026 | Updated September 2026, 1 week ago
Jess is celebrating National Onion Rings Day the best way she knows how—with a batch of crispy, golden vegan onion rings made right on the Blackstone. 🧅 Paired with a tangy homemade BBQ dipping sauce and finished with a dusting of Outlaw BBQ Seasoning, they're packed with bold flavor in every bite. Whether you're vegan or just love a great onion ring, this recipe is one worth sharing.
Onion Rings: blackstoneproducts.com/blogs/recipes/onion-rings
Ingredients
For the BBQ Sauce:
1 cup organic ketchup
¼ cup brown sugar
2 tbsp molasses
2 tbsp apple cider vinegar
2 tbsp tamari
½ tsp garlic powder
½ tsp onion powder
Pinch of salt and pepper
For the Onion Rings:
3 large yellow onions, sliced into rings
¼ cup all-purpose flour
¼ tsp salt
¼ tsp pepper
For the Batter:
1 cup all-purpose flour
4 tbsp cornstarch
¼ tsp salt
¼ tsp pepper
¼ tsp smoked paprika
Sparkling water, as needed
Additional Ingredients:
Vegetable oil, for frying
2 tbsp vegan mayonnaise
Blackstone Outlaw BBQ Seasoning, to taste
Chopped chives, for garnish
Directions
1. Preheat your Blackstone griddle to high heat.
2. In a small saucepan, combine the ketchup, brown sugar, molasses, apple cider vinegar, tamari, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
3. Place the saucepan on one side of the griddle and bring the sauce to a gentle boil. Once bubbling, turn off the heat and let it simmer for about 10 minutes. Remove from the griddle and allow it to cool.
4. On the opposite side of the griddle, place a deep pan and fill it with enough vegetable oil for frying. Heat the oil to 350°F.
5. Trim the ends from the onions, remove the outer skin and thin membrane, then slice into rings and separate.
6. Place the ¼ cup flour, ¼ teaspoon salt, and ¼ teaspoon pepper in a container with a lid. Add the onion rings and shake until evenly coated.
7. In a large bowl, whisk together the flour, cornstarch, salt, pepper, and smoked paprika. Gradually add sparkling water until the batter reaches a smooth, pourable consistency similar to pancake batter.
8. Dip each onion ring into the batter, allowing excess batter to drip off, then carefully place into the hot oil.
9. Fry in batches until lightly golden and crisp. Transfer the onion rings to a warming rack or wire rack to drain.
10. Once the BBQ sauce has cooled slightly, whisk in the vegan mayonnaise until smooth and creamy.
11. Season the onion rings with Outlaw BBQ Seasoning and garnish with chopped chives.
12. Serve immediately with the tangy BBQ dipping sauce on the side.
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Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #onionrings
Jess is celebrating National Onion Rings Day the best way she knows how—with a batch of crispy, golden vegan onion rings made right on the Blackstone. 🧅 Paired with a tangy homemade BBQ dipping sauce and finished with a dusting of Outlaw BBQ Seasoning, they're packed with bold flavor in every bite. Whether you're vegan or just love a great onion ring, this recipe is one worth sharing.
Onion Rings: blackstoneproducts.com/blogs/recipes/onion-rings
Ingredients
For the BBQ Sauce:
1 cup organic ketchup
¼ cup brown sugar
2 tbsp molasses
2 tbsp apple cider vinegar
2 tbsp tamari
½ tsp garlic powder
½ tsp onion powder
Pinch of salt and pepper
For the Onion Rings:
3 large yellow onions, sliced into rings
¼ cup all-purpose flour
¼ tsp salt
¼ tsp pepper
For the Batter:
1 cup all-purpose flour
4 tbsp cornstarch
¼ tsp salt
¼ tsp pepper
¼ tsp smoked paprika
Sparkling water, as needed
Additional Ingredients:
Vegetable oil, for frying
2 tbsp vegan mayonnaise
Blackstone Outlaw BBQ Seasoning, to taste
Chopped chives, for garnish
Directions
1. Preheat your Blackstone griddle to high heat.
2. In a small saucepan, combine the ketchup, brown sugar, molasses, apple cider vinegar, tamari, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
3. Place the saucepan on one side of the griddle and bring the sauce to a gentle boil. Once bubbling, turn off the heat and let it simmer for about 10 minutes. Remove from the griddle and allow it to cool.
4. On the opposite side of the griddle, place a deep pan and fill it with enough vegetable oil for frying. Heat the oil to 350°F.
5. Trim the ends from the onions, remove the outer skin and thin membrane, then slice into rings and separate.
6. Place the ¼ cup flour, ¼ teaspoon salt, and ¼ teaspoon pepper in a container with a lid. Add the onion rings and shake until evenly coated.
7. In a large bowl, whisk together the flour, cornstarch, salt, pepper, and smoked paprika. Gradually add sparkling water until the batter reaches a smooth, pourable consistency similar to pancake batter.
8. Dip each onion ring into the batter, allowing excess batter to drip off, then carefully place into the hot oil.
9. Fry in batches until lightly golden and crisp. Transfer the onion rings to a warming rack or wire rack to drain.
10. Once the BBQ sauce has cooled slightly, whisk in the vegan mayonnaise until smooth and creamy.
11. Season the onion rings with Outlaw BBQ Seasoning and garnish with chopped chives.
12. Serve immediately with the tangy BBQ dipping sauce on the side.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #onionrings
