Uploaded July 2026 | Updated September 2026, 2 weeks ago
Hussey is making the most of summer with a fresh stir fry loaded with garden vegetables, tender chicken, pasta, and a simple sauce that brings everything together. It's a quick, colorful meal that's easy to customize and perfect for feeding the whole family.
Summer Stir Fry
: blackstoneproducts.com/blogs/recipes/summer-stir-fry
Ingredients
2 medium yellow squash, diced
2 small zucchini, diced
1 large Vidalia onion, diced
1 pint grape tomatoes
3 to 4 cups fresh spinach
2 boneless, skinless chicken breasts, cut into bite sized pieces
2 packages (8.8 ounces each) Ready Pasta Rotini
2 tablespoons high heat olive oil
2 tablespoons butter, divided
2 teaspoons Blackstone Essential Blend
2 teaspoons chicken bouillon powder
1/2 cup Italian dressing
1 tablespoon Worcestershire sauce
1/2 cup grated Parmesan cheese, plus more for serving
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Directions
1. Preheat the Blackstone Griddle on low heat while preparing the ingredients.
2. Dice the squash, zucchini, and onion into evenly sized pieces. Cut the chicken into bite sized cubes.
3. Increase the griddle to medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
4. Add the squash, zucchini, and onion. Cook for 6 to 8 minutes, stirring occasionally, until lightly browned. Do not season the vegetables at this stage, as the salt will draw out moisture.
5. Move the vegetables to a cooler area of the griddle.
6. Increase the center cooking zone to medium high or high heat. Add the remaining olive oil, then spread the chicken into an even layer. Cook for 2 to 3 minutes per side, or until lightly browned and nearly cooked through.
7. Return the vegetables to the chicken and mix everything together.
8. Add the Ready Pasta and grape tomatoes, then toss to combine.
9. Season with the Blackstone Essentials Blend and chicken bouillon powder.
10. Add the spinach and stir until wilted.
11. Pour in the Italian dressing and Worcestershire sauce. Reduce the heat to low and mix until everything is evenly coated.
12. Stir in the remaining tablespoon of butter and the Parmesan cheese. Continue mixing until the butter has melted and the cheese is fully incorporated.
13. Remove from the heat and stir in the fresh lemon juice.
14. Garnish with additional Parmesan cheese and chopped parsley before serving.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #StirFry
Hussey is making the most of summer with a fresh stir fry loaded with garden vegetables, tender chicken, pasta, and a simple sauce that brings everything together. It's a quick, colorful meal that's easy to customize and perfect for feeding the whole family.
Summer Stir Fry
: blackstoneproducts.com/blogs/recipes/summer-stir-fry
Ingredients
2 medium yellow squash, diced
2 small zucchini, diced
1 large Vidalia onion, diced
1 pint grape tomatoes
3 to 4 cups fresh spinach
2 boneless, skinless chicken breasts, cut into bite sized pieces
2 packages (8.8 ounces each) Ready Pasta Rotini
2 tablespoons high heat olive oil
2 tablespoons butter, divided
2 teaspoons Blackstone Essential Blend
2 teaspoons chicken bouillon powder
1/2 cup Italian dressing
1 tablespoon Worcestershire sauce
1/2 cup grated Parmesan cheese, plus more for serving
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Directions
1. Preheat the Blackstone Griddle on low heat while preparing the ingredients.
2. Dice the squash, zucchini, and onion into evenly sized pieces. Cut the chicken into bite sized cubes.
3. Increase the griddle to medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
4. Add the squash, zucchini, and onion. Cook for 6 to 8 minutes, stirring occasionally, until lightly browned. Do not season the vegetables at this stage, as the salt will draw out moisture.
5. Move the vegetables to a cooler area of the griddle.
6. Increase the center cooking zone to medium high or high heat. Add the remaining olive oil, then spread the chicken into an even layer. Cook for 2 to 3 minutes per side, or until lightly browned and nearly cooked through.
7. Return the vegetables to the chicken and mix everything together.
8. Add the Ready Pasta and grape tomatoes, then toss to combine.
9. Season with the Blackstone Essentials Blend and chicken bouillon powder.
10. Add the spinach and stir until wilted.
11. Pour in the Italian dressing and Worcestershire sauce. Reduce the heat to low and mix until everything is evenly coated.
12. Stir in the remaining tablespoon of butter and the Parmesan cheese. Continue mixing until the butter has melted and the cheese is fully incorporated.
13. Remove from the heat and stir in the fresh lemon juice.
14. Garnish with additional Parmesan cheese and chopped parsley before serving.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #StirFry
