Uploaded July 2026 | Updated September 2026, 2 weeks ago
Todd is cooking up thick bone in ribeyes with a rich rosemary garlic butter, served alongside air fried sweet potatoes and savory mushrooms. Finished with butter and cinnamon, this hearty meal is packed with simple flavors that let quality ingredients shine.
Ribeyes and Baked Sweet Potatoes: blackstoneproducts.com/blogs/recipes/ribeyes-and-baked-sweet-potatoes
Ingredients
4 large sweet potatoes
4 ribeye steaks
2 sticks butter, divided
Fresh rosemary
2 cloves garlic, finely chopped
Cooking oil
Blackstone Brooklyn Steak Seasoning
1 pound sliced mushrooms
Salt
Black pepper
Ground cinnamon
Directions
1. Preheat the Blackstone Air Fryer to high. Wash and dry the sweet potatoes, then use a fork to poke 5 to 6 holes around each potato. Place them in the air fryer and cook for 30 minutes. Check for doneness and continue cooking for another 15 to 30 minutes if needed, depending on the size of the potatoes.
2. While the potatoes cook, preheat the Blackstone Griddle to high heat. In a small pan, melt 1 stick of butter with the rosemary and chopped garlic. Reduce to low heat and let the butter gently infuse while you prepare the steaks.
3. Lightly coat both sides of each ribeye with cooking oil, then season generously with Blackstone Brooklyn Steak Seasoning.
4. Lightly oil the griddle surface and place the steaks on the griddle, seasoned side down.
5. Add the sliced mushrooms to the griddle. Drizzle with a little cooking oil, season with salt and pepper, and cook, stirring occasionally, until tender.
6. Cook the steaks for about 3 minutes, or until a good crust forms. Flip and continue cooking until they reach your preferred doneness. During the final minute of cooking, spoon the garlic rosemary butter over each steak.
7. Remove the steaks from the griddle and let them rest for a few minutes.
8. Slice open the cooked sweet potatoes and add the remaining butter. Season with ground cinnamon to taste.
9. Serve the ribeyes alongside the baked sweet potatoes and sautéed mushrooms. Enjoy!
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Ribeye
Todd is cooking up thick bone in ribeyes with a rich rosemary garlic butter, served alongside air fried sweet potatoes and savory mushrooms. Finished with butter and cinnamon, this hearty meal is packed with simple flavors that let quality ingredients shine.
Ribeyes and Baked Sweet Potatoes: blackstoneproducts.com/blogs/recipes/ribeyes-and-baked-sweet-potatoes
Ingredients
4 large sweet potatoes
4 ribeye steaks
2 sticks butter, divided
Fresh rosemary
2 cloves garlic, finely chopped
Cooking oil
Blackstone Brooklyn Steak Seasoning
1 pound sliced mushrooms
Salt
Black pepper
Ground cinnamon
Directions
1. Preheat the Blackstone Air Fryer to high. Wash and dry the sweet potatoes, then use a fork to poke 5 to 6 holes around each potato. Place them in the air fryer and cook for 30 minutes. Check for doneness and continue cooking for another 15 to 30 minutes if needed, depending on the size of the potatoes.
2. While the potatoes cook, preheat the Blackstone Griddle to high heat. In a small pan, melt 1 stick of butter with the rosemary and chopped garlic. Reduce to low heat and let the butter gently infuse while you prepare the steaks.
3. Lightly coat both sides of each ribeye with cooking oil, then season generously with Blackstone Brooklyn Steak Seasoning.
4. Lightly oil the griddle surface and place the steaks on the griddle, seasoned side down.
5. Add the sliced mushrooms to the griddle. Drizzle with a little cooking oil, season with salt and pepper, and cook, stirring occasionally, until tender.
6. Cook the steaks for about 3 minutes, or until a good crust forms. Flip and continue cooking until they reach your preferred doneness. During the final minute of cooking, spoon the garlic rosemary butter over each steak.
7. Remove the steaks from the griddle and let them rest for a few minutes.
8. Slice open the cooked sweet potatoes and add the remaining butter. Season with ground cinnamon to taste.
9. Serve the ribeyes alongside the baked sweet potatoes and sautéed mushrooms. Enjoy!
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Ribeye
