Breakfast Smashburgers on the Blackstone Griddle @BlackstoneGriddles
Breakfast Smashburgers on the Blackstone Griddle  @BlackstoneGriddles
Uploaded May 2026 | Updated September 2026, 2 weeks ago
Hussey switches things up with breakfast smashburgers on everything bagels, stacking sausage, eggs, melty cheese and a spicy cream cheese sauce. Cooked hot on the griddle and built to feed a crowd, every bite brings bold flavor and serious comfort. This is breakfast done big and made to share.

Breakfast Smashburgers: blackstoneproducts.com/blogs/recipes/breakfast-smashburgers

Ingredients
4 everything bagels, sliced
1 lb (450g) breakfast sausage
4 large eggs
4 slices American cheese
2 tbsp (30g) butter
4 oz (113g) cream cheese, softened
1–2 tsp hot sauce, to taste
Blackstone Lumberjack seasoning

Directions
1. Preheat your griddle to low heat. Add butter and place the bagels cut-side down. Toast until golden, then flip briefly to warm the tops. Remove and set aside.
2. Increase the heat to medium.
3. Divide the sausage into 4 equal portions and roll into balls. Place them on the griddle.
4. Smash each sausage ball flat using a spatula or burger press.
5. Season lightly if desired and cook for 2 to 3 minutes, until browned on the first side.
6. Flip the patties, add a slice of cheese to each, and cook until the sausage is fully cooked and the cheese is melted.
7. In a small bowl, mix the softened cream cheese and hot sauce until smooth and well combined.
8. Cook the eggs in a little butter. For marble-style eggs, gently swirl the yolk into the whites while they cook.
9. Assemble the sandwiches by spreading the cream cheese sauce on the bottom half of each bagel, adding a sausage patty, topping with an egg, and finishing with the top half of the bagel.
10. Serve immediately while hot.

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Breakfast Smashburgers on the Blackstone Griddle

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