Uploaded July 2026 | Updated September 2026, 2 weeks ago
Hussey serves up a quick and hearty Italian sausage gnocchi loaded with colorful peppers, sweet onions, and bold flavor. Finished with parmesan, fresh herbs, and a rich sauce, this easy griddle meal comes together fast and is perfect for feeding a hungry crowd.
Gnocchi Stir Fry: blackstoneproducts.com/blogs/recipes/gnocchi-stir-fry
Ingredients
2 lbs mild Italian sausage
16 oz shelf-stable gnocchi (1–2 packages)
1 sweet yellow onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
2 tbsp olive oil
3 cloves garlic, minced
½ cup white cooking wine
1 (15 oz) jar Alfredo sauce
1 tbsp Tuscan herb seasoning
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Directions
1. Preheat your Blackstone griddle or flat top to medium heat.
2. Slice the onion and peppers into thin strips and mince the garlic.
3. Place the sausage on the griddle and cook undisturbed for 2–3 minutes to develop a crust.
4. Add olive oil to one side of the griddle, then add the garlic, peppers, and onions. Cook until softened and lightly caramelized.
5. Flip the sausage and break it into large, bite-sized chunks. Continue cooking until fully browned.
6. Reduce the heat slightly and pour in the white wine to deglaze the griddle, scraping up any browned bits.
7. Add the gnocchi and toss everything together.
8. Pour in the Alfredo sauce and sprinkle in the Tuscan seasoning. Mix until everything is evenly coated and heated through.
9. Let the sauce simmer until slightly thickened and creamy.
10. Top with Parmesan cheese and fresh parsley, then season with salt and pepper to taste before serving.
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Hussey serves up a quick and hearty Italian sausage gnocchi loaded with colorful peppers, sweet onions, and bold flavor. Finished with parmesan, fresh herbs, and a rich sauce, this easy griddle meal comes together fast and is perfect for feeding a hungry crowd.
Gnocchi Stir Fry: blackstoneproducts.com/blogs/recipes/gnocchi-stir-fry
Ingredients
2 lbs mild Italian sausage
16 oz shelf-stable gnocchi (1–2 packages)
1 sweet yellow onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
2 tbsp olive oil
3 cloves garlic, minced
½ cup white cooking wine
1 (15 oz) jar Alfredo sauce
1 tbsp Tuscan herb seasoning
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Directions
1. Preheat your Blackstone griddle or flat top to medium heat.
2. Slice the onion and peppers into thin strips and mince the garlic.
3. Place the sausage on the griddle and cook undisturbed for 2–3 minutes to develop a crust.
4. Add olive oil to one side of the griddle, then add the garlic, peppers, and onions. Cook until softened and lightly caramelized.
5. Flip the sausage and break it into large, bite-sized chunks. Continue cooking until fully browned.
6. Reduce the heat slightly and pour in the white wine to deglaze the griddle, scraping up any browned bits.
7. Add the gnocchi and toss everything together.
8. Pour in the Alfredo sauce and sprinkle in the Tuscan seasoning. Mix until everything is evenly coated and heated through.
9. Let the sauce simmer until slightly thickened and creamy.
10. Top with Parmesan cheese and fresh parsley, then season with salt and pepper to taste before serving.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #GnocchiStirFry
