Uploaded August 2026 | Updated September 2026, 2 weeks ago
@BlackstoneBetty is bringing pizza flavors to the griddle in a whole new way with this Pepperoni Pizza Salad, packed with crispy pepperoni, blistered tomatoes, fresh mozzarella, and homemade griddled croutons. 🍕🥗 Finished with Pecorino Romano and ranch, it’s got all those classic pizza flavors with a fresh and crispy twist.
Pepperoni Pizza Salad: blackstoneproducts.com/blogs/recipes/pepperoni-pizza-salad
Ingredients
1 small loaf ciabatta or Italian bread, cut into 1-inch cubes
2 tbsp Graza Sizzle olive oil, divided
1 tsp garlic powder
1 tsp dried parsley
1 pint cherry tomatoes
1 jalapeño, thinly sliced
4 oz pepperoni
2 romaine hearts, chopped
¼ cup red onion, thinly sliced
8 oz fresh mozzarella pearls (or halved bocconcini)
½ tsp crushed red pepper flakes, or to taste
½ cup freshly grated Pecorino Romano cheese
Ranch dressing, to taste
Hot honey, for drizzling (optional)
Directions
1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, toss the cubed bread with 1 tablespoon of Graza Sizzle olive oil, garlic powder, and dried parsley. Spread the bread on the griddle and cook, turning frequently, until golden brown and crispy. Remove from the griddle and set aside to cool.
3. Toss the cherry tomatoes with the remaining tablespoon of olive oil. Add them to the griddle and cook until blistered and lightly charred. Remove and set aside.
4. Add the sliced jalapeño to the griddle and cook until lightly charred and softened. Remove and set aside.
5. Place the pepperoni on the griddle and cook until crispy. Transfer to a paper towel-lined plate.
6. Let the croutons, tomatoes, jalapeño, and pepperoni cool slightly before assembling the salad to prevent the lettuce from wilting.
7. In a large serving bowl, combine the romaine, red onion, mozzarella, blistered tomatoes, charred jalapeño, crispy pepperoni, and homemade croutons.
8. Sprinkle with the crushed red pepper flakes and Pecorino Romano. Drizzle with ranch dressing and toss until evenly coated.
9. Finish with additional Pecorino Romano and a drizzle of hot honey, if desired. Serve immediately.
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Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
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TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #salad
@BlackstoneBetty is bringing pizza flavors to the griddle in a whole new way with this Pepperoni Pizza Salad, packed with crispy pepperoni, blistered tomatoes, fresh mozzarella, and homemade griddled croutons. 🍕🥗 Finished with Pecorino Romano and ranch, it’s got all those classic pizza flavors with a fresh and crispy twist.
Pepperoni Pizza Salad: blackstoneproducts.com/blogs/recipes/pepperoni-pizza-salad
Ingredients
1 small loaf ciabatta or Italian bread, cut into 1-inch cubes
2 tbsp Graza Sizzle olive oil, divided
1 tsp garlic powder
1 tsp dried parsley
1 pint cherry tomatoes
1 jalapeño, thinly sliced
4 oz pepperoni
2 romaine hearts, chopped
¼ cup red onion, thinly sliced
8 oz fresh mozzarella pearls (or halved bocconcini)
½ tsp crushed red pepper flakes, or to taste
½ cup freshly grated Pecorino Romano cheese
Ranch dressing, to taste
Hot honey, for drizzling (optional)
Directions
1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, toss the cubed bread with 1 tablespoon of Graza Sizzle olive oil, garlic powder, and dried parsley. Spread the bread on the griddle and cook, turning frequently, until golden brown and crispy. Remove from the griddle and set aside to cool.
3. Toss the cherry tomatoes with the remaining tablespoon of olive oil. Add them to the griddle and cook until blistered and lightly charred. Remove and set aside.
4. Add the sliced jalapeño to the griddle and cook until lightly charred and softened. Remove and set aside.
5. Place the pepperoni on the griddle and cook until crispy. Transfer to a paper towel-lined plate.
6. Let the croutons, tomatoes, jalapeño, and pepperoni cool slightly before assembling the salad to prevent the lettuce from wilting.
7. In a large serving bowl, combine the romaine, red onion, mozzarella, blistered tomatoes, charred jalapeño, crispy pepperoni, and homemade croutons.
8. Sprinkle with the crushed red pepper flakes and Pecorino Romano. Drizzle with ranch dressing and toss until evenly coated.
9. Finish with additional Pecorino Romano and a drizzle of hot honey, if desired. Serve immediately.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #salad
