Uploaded August 2026 | Updated September 2026, 2 weeks ago
@BlackstoneBetty is stacking up everything you love about a backyard burger with melty cheese, crispy onion rings, tangy pickles, and smoky barbecue sauce on every bite. 🍔🔥 This Western Burger is the kind of griddle favorite that's guaranteed to disappear fast.
Western Burgers: blackstoneproducts.com/blogs/recipes/western-burgers
Ingredients
4 Schweid & Sons Chuck & Brisket Blend Burger Patties
2 tbsp Blackstone Smash Burger Seasoning
8 slices deli-style American or cheddar cheese
4 brioche burger buns
4 tbsp Duke's Mayonnaise, plus more for serving (optional)
1 cup Sweet Baby Ray's Barbecue Sauce (or your favorite BBQ sauce)
12–16 frozen onion rings
2 tbsp light olive oil
Boar's Head dill pickle chips
Cooked bacon (optional, but highly recommended)
Directions
1. Preheat your Blackstone griddle to medium-high heat.
2. Add the olive oil to one side of the griddle and cook the frozen onion rings, flipping occasionally, until golden brown and crispy.
3. Place the burger patties on the hot griddle and season generously with the Blackstone Smash Burger Seasoning. Cook until browned, then flip and continue cooking to your desired doneness.
4. During the last minute of cooking, top each patty with two slices of cheese and let it melt.
5. Spread the mayonnaise on the cut sides of the brioche buns. Place them mayo-side down on the griddle and toast until golden brown.
6. To assemble, spread barbecue sauce on the bottom bun. Add the cheeseburger, then top with the crispy onion rings, dill pickle chips, and bacon, if using. Drizzle with more barbecue sauce, add an extra swipe of mayonnaise to the top bun if desired, and serve immediately with your favorite side.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #burger
@BlackstoneBetty is stacking up everything you love about a backyard burger with melty cheese, crispy onion rings, tangy pickles, and smoky barbecue sauce on every bite. 🍔🔥 This Western Burger is the kind of griddle favorite that's guaranteed to disappear fast.
Western Burgers: blackstoneproducts.com/blogs/recipes/western-burgers
Ingredients
4 Schweid & Sons Chuck & Brisket Blend Burger Patties
2 tbsp Blackstone Smash Burger Seasoning
8 slices deli-style American or cheddar cheese
4 brioche burger buns
4 tbsp Duke's Mayonnaise, plus more for serving (optional)
1 cup Sweet Baby Ray's Barbecue Sauce (or your favorite BBQ sauce)
12–16 frozen onion rings
2 tbsp light olive oil
Boar's Head dill pickle chips
Cooked bacon (optional, but highly recommended)
Directions
1. Preheat your Blackstone griddle to medium-high heat.
2. Add the olive oil to one side of the griddle and cook the frozen onion rings, flipping occasionally, until golden brown and crispy.
3. Place the burger patties on the hot griddle and season generously with the Blackstone Smash Burger Seasoning. Cook until browned, then flip and continue cooking to your desired doneness.
4. During the last minute of cooking, top each patty with two slices of cheese and let it melt.
5. Spread the mayonnaise on the cut sides of the brioche buns. Place them mayo-side down on the griddle and toast until golden brown.
6. To assemble, spread barbecue sauce on the bottom bun. Add the cheeseburger, then top with the crispy onion rings, dill pickle chips, and bacon, if using. Drizzle with more barbecue sauce, add an extra swipe of mayonnaise to the top bun if desired, and serve immediately with your favorite side.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #burger










