Uploaded June 2026 | Updated September 2026, 1 week ago
CJ brought in The Roses, Ari, and Blackstone Betty for a full-on cheesesteak party, and together they turned these Cheesesteak Crunch Wraps into something special. 🔥 Loaded with shaved ribeye, peppers, onions, melty provolone and American cheese, plus CJ’s signature “sweet horsey sauce,” every bite delivered that classic cheesesteak flavor with a crispy crunch.
Cheesesteak Crunch Wrap: blackstoneproducts.com/blogs/recipes/cheesesteak-crunch-wrap
Ingredients
Cheesesteak Filling:
1½ lbs shaved ribeye
1 yellow onion, diced
1 green bell pepper, diced
8 slices provolone cheese
8 slices white American cheese
Kosher salt, to taste
Coarse black pepper, to taste
1–2 tbsp Blackstone Cheesesteak Seasoning
2 tbsp avocado oil (or canola oil)
Wrap Components:
4 large flour tortillas
4 crispy corn tortillas (tostada-style)
Sauce:
½ cup Duke’s mayonnaise
1–2 tbsp prepared horseradish, to taste
1 tsp Worcestershire sauce
1 tsp lime juice
1 tsp Blackstone Cheesesteak Seasoning
Garnish:
Sliced sweet cherry peppers
Directions
1. Preheat your Blackstone griddle. Set one zone to medium-high heat (400–425°F) for the meat and another zone to medium heat (350–375°F) for the vegetables and assembly. Lightly coat the griddle with oil.
2. In a small bowl, whisk together the mayonnaise, horseradish, Worcestershire sauce, lime juice, and Cheesesteak Seasoning until smooth. Set aside.
3. Add a little oil to the medium-heat zone. Cook the diced onion and bell pepper, seasoning lightly with salt, pepper, and a pinch of Cheesesteak Seasoning. Cook for 5–6 minutes, stirring occasionally, until softened and lightly caramelized. Move to a warming area.
4. Add the remaining oil to the medium-high heat zone. Spread the shaved ribeye into an even layer and let it sear undisturbed for 60–90 seconds.
5. Chop and toss the steak, then season with salt, pepper, and Cheesesteak Seasoning. Add the cooked vegetables back to the meat and mix well.
6. Divide the cheesesteak mixture into four equal portions. Top each portion with 2 slices of provolone and 2 slices of white American cheese. Allow the cheese to melt, then gently mix into the meat for a creamy cheesesteak filling.
7. Lay a large flour tortilla on a flat surface. Spoon one portion of the cheesesteak mixture into the center and drizzle with the prepared sauce.
8. Place a crispy corn tortilla on top, add a little more sauce, and sprinkle with sliced cherry peppers.
9. Fold the edges of the flour tortilla inward toward the center, working your way around until the filling is completely enclosed.
10. Place the crunch wrap seam-side down on the medium-heat zone of the griddle. Cook for 2–3 minutes, until golden brown and sealed. Flip and cook for another 2–3 minutes until crispy on both sides.
11. Slice in half and serve with extra sauce and cherry peppers, if desired.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #crunchwrap
CJ brought in The Roses, Ari, and Blackstone Betty for a full-on cheesesteak party, and together they turned these Cheesesteak Crunch Wraps into something special. 🔥 Loaded with shaved ribeye, peppers, onions, melty provolone and American cheese, plus CJ’s signature “sweet horsey sauce,” every bite delivered that classic cheesesteak flavor with a crispy crunch.
Cheesesteak Crunch Wrap: blackstoneproducts.com/blogs/recipes/cheesesteak-crunch-wrap
Ingredients
Cheesesteak Filling:
1½ lbs shaved ribeye
1 yellow onion, diced
1 green bell pepper, diced
8 slices provolone cheese
8 slices white American cheese
Kosher salt, to taste
Coarse black pepper, to taste
1–2 tbsp Blackstone Cheesesteak Seasoning
2 tbsp avocado oil (or canola oil)
Wrap Components:
4 large flour tortillas
4 crispy corn tortillas (tostada-style)
Sauce:
½ cup Duke’s mayonnaise
1–2 tbsp prepared horseradish, to taste
1 tsp Worcestershire sauce
1 tsp lime juice
1 tsp Blackstone Cheesesteak Seasoning
Garnish:
Sliced sweet cherry peppers
Directions
1. Preheat your Blackstone griddle. Set one zone to medium-high heat (400–425°F) for the meat and another zone to medium heat (350–375°F) for the vegetables and assembly. Lightly coat the griddle with oil.
2. In a small bowl, whisk together the mayonnaise, horseradish, Worcestershire sauce, lime juice, and Cheesesteak Seasoning until smooth. Set aside.
3. Add a little oil to the medium-heat zone. Cook the diced onion and bell pepper, seasoning lightly with salt, pepper, and a pinch of Cheesesteak Seasoning. Cook for 5–6 minutes, stirring occasionally, until softened and lightly caramelized. Move to a warming area.
4. Add the remaining oil to the medium-high heat zone. Spread the shaved ribeye into an even layer and let it sear undisturbed for 60–90 seconds.
5. Chop and toss the steak, then season with salt, pepper, and Cheesesteak Seasoning. Add the cooked vegetables back to the meat and mix well.
6. Divide the cheesesteak mixture into four equal portions. Top each portion with 2 slices of provolone and 2 slices of white American cheese. Allow the cheese to melt, then gently mix into the meat for a creamy cheesesteak filling.
7. Lay a large flour tortilla on a flat surface. Spoon one portion of the cheesesteak mixture into the center and drizzle with the prepared sauce.
8. Place a crispy corn tortilla on top, add a little more sauce, and sprinkle with sliced cherry peppers.
9. Fold the edges of the flour tortilla inward toward the center, working your way around until the filling is completely enclosed.
10. Place the crunch wrap seam-side down on the medium-heat zone of the griddle. Cook for 2–3 minutes, until golden brown and sealed. Flip and cook for another 2–3 minutes until crispy on both sides.
11. Slice in half and serve with extra sauce and cherry peppers, if desired.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #crunchwrap
